Description
Discover the heartwarming comfort of our Slow Cooker Black Bean Soup, part of the collection of 25+ Delicious Crockpot Soup Recipes. This recipe delivers a rich blend of flavors with minimal effort, making it perfect for busy weeknights or cozy gatherings. Just toss in a few simple ingredients—like dried black beans, diced tomatoes, and aromatic spices—and let your slow cooker work its magic. The result is a nourishing, protein-packed soup that warms both body and soul. Whether you enjoy it on its own or pair it with crusty bread or rice, this versatile dish is sure to please everyone at your table.
Ingredients
- 1 pound dried black beans
- 1 can diced tomatoes
- 1/2 diced onion
- 2 tablespoons oregano
- 4 cups broth (vegetable or chicken)
- 2 teaspoons liquid smoke
- Spices: cumin, garlic powder, paprika, chili powder, sea salt
Instructions
- Combine all ingredients in your slow cooker: rinsed black beans, diced tomatoes, onion, spices, broth, liquid smoke, and cold water.
- Cover and cook on high for 6 hours or until beans are tender.
- Stir well before serving and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 470mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Customize by adding veggies like bell peppers or corn. Use canned black beans for quicker prep; adjust cooking time accordingly. Enhance flavor with toppings like sour cream or chopped cilantro.