Description

Indulge in the flavors of fall with this Zucchini Spice Cake With Cream Cheese Frosting. This moist and tender cake is infused with warm spices like cinnamon, ginger, and nutmeg, perfectly complemented by the sweetness of finely shredded zucchini. Topped with a rich cream cheese frosting and garnished with crunchy walnuts, it’s a delightful treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this cake brings comfort and joy to your dessert table. Simple to make, it’s sure to become a family favorite!

Ingredients

Scale

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups finely shredded zucchini
1 1/2 cups light brown sugar
1 cup vegetable oil
3 large eggs
8 ounces cream cheese
1/2 cup unsalted butter
Chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and spices.
In another bowl, mix light brown sugar and vegetable oil until smooth. Add eggs one at a time followed by vanilla extract.
Fold in the shredded zucchini until evenly distributed.
Gradually add the dry mixture to the wet ingredients; mix until just combined.
Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
Let cool before preparing the cream cheese frosting by beating together room temperature cream cheese and butter until creamy; add vanilla and gradually incorporate confectioner’s sugar.
Frost the cooled cake and garnish with chopped walnuts if desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 28g
Sodium: 285mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: Use fresh zucchini for optimal moisture without excess liquid. Ensure all ingredients are at room temperature for better mixing results. For added flavor variations, consider incorporating nuts or chocolate chips.