Description
Zucchini Pie is a delightful and savory dish that transforms fresh zucchini into a comforting favorite. With its rich flavors of Parmesan cheese, onion, and herbs, this versatile pie can be served warm as a side at family dinners or chilled as a refreshing snack during summer gatherings.
Ingredients
Scale
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup canola oil
- 3 cups sliced zucchini
- 1 cup biscuit/baking mix
- 1 small onion, chopped
- Fresh parsley and garlic for flavor
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together eggs, Parmesan cheese, canola oil, parsley, garlic, salt, and pepper.
- Stir in sliced zucchini, baking mix, and chopped onion until well combined.
- Pour the mixture into a greased 9-inch deep-dish pie plate and bake for 25-35 minutes until lightly browned.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 233
- Sugar: 2g
- Sodium: 321mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Fresh zucchini enhances taste; consider salting it before use to reduce moisture. Feel free to experiment with different vegetables like bell peppers or spinach for added nutrition. This recipe is easily adaptable to gluten-free diets by using gluten-free baking mix.