Description
Zucchini Crust Pizza Margherita is a delicious and healthy twist on traditional pizza. This low-carb recipe features a unique crust made entirely from grated zucchini, making it perfect for those seeking lighter meal options without sacrificing flavor. Bursting with fresh ingredients like mozzarella and basil, this pizza is ideal for family dinners or casual gatherings. In under an hour, you can whip up a satisfying dish that combines the classic taste of pizza with the goodness of vegetables. Customize it with your favorite toppings to create a personalized culinary experience that will leave everyone asking for seconds.
Ingredients
- 4 cups grated zucchini
- 1/2 cup finely grated mozzarella cheese blend
- 5 tablespoons almond flour
- 3 tablespoons finely grated Parmesan cheese
- 1 egg, beaten
- one 14.5 oz can petite diced tomatoes
- Fresh mozzarella and basil leaves for topping
Instructions
- Preheat the oven to 450F/230C.
- Grate and microwave zucchini for 5 minutes, then drain excess moisture in a colander.
- Combine drained zucchini with mozzarella, almond flour, Parmesan, egg, garlic powder, oregano, and salt.
- Form the mixture into crusts on a baking sheet and bake for 12-13 minutes until golden.
- Top with sauce made from sautéed garlic and diced tomatoes, then add mozzarella and basil.
- Bake again until cheese is melted (3-5 minutes), slice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 85mg
Keywords: Ensure zucchini is well-drained to prevent sogginess. Experiment with various toppings to suit your taste preferences. Store leftovers in an airtight container for up to three days or freeze for up to two months.