Description
Indulge in the refreshing flavors of our Zesty Persian Orange Cake, a delightful dessert that captures the essence of citrus. This easy-to-make cake is perfect for any occasion, whether you’re hosting an afternoon tea or celebrating a special event. With its fluffy texture and vibrant orange notes, it brings a burst of sunshine to your day. Optional orange blossom water adds a unique Middle Eastern twist that elevates this cake from ordinary to extraordinary. Serve it with a light glaze or alongside fresh fruits for an irresistible treat that will impress your guests and leave them wanting more.
Ingredients
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 cup sugar
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 2 fresh oranges (zest and juice)
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk (or almond milk for dairy-free)
- Optional: 1 tablespoon orange blossom water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in orange zest, vanilla extract, and optional orange blossom water.
- Gradually combine wet and dry ingredients alternately with milk until just mixed.
- Pour batter into the prepared pan and bake for about 35 minutes or until golden brown.
- Cool for 10 minutes before transferring to a cooling rack. Drizzle with glaze made from powdered sugar and fresh orange juice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Persian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 295
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 83mg
Keywords: Use fresh oranges for the best flavor. Substitute nuts or spices like cardamom for added complexity. Store leftovers in an airtight container for up to five days in the refrigerator.