Description
Lemon Tiramisu is a refreshing twist on the beloved Italian dessert, merging the creamy richness of mascarpone cheese with vibrant lemon for an unforgettable flavor experience. This no-bake treat features layers of coffee-soaked ladyfingers and luscious lemon filling, making it an ideal sweet conclusion to any meal. Perfect for gatherings or special occasions, this stunning dessert will impress your guests and satisfy your cravings!
Ingredients
Scale
- 1 cup ladyfingers
- 1 cup mascarpone cheese
- 2 tsp lemon zest (about 1 lemon)
- 1/4 cup fresh lemon juice
- 1/2 cup brewed coffee (cooled)
- 1/4 cup sugar (adjust to taste)
- 1 tsp agar-agar powder
Instructions
- Brew strong coffee and let it cool.
- In a bowl, mix mascarpone cheese, sugar, lemon zest, and lemon juice until smooth.
- Briefly dip ladyfingers in cooled coffee and arrange them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layering with remaining ladyfingers and mascarpone mix.
- Cover and refrigerate for at least 4 hours (overnight preferred) before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 18g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use fresh lemons for optimal flavor; bottled juice lacks zing. For added sweetness, consider substituting coconut sugar or adding fresh berries between layers. Store leftovers in an airtight container in the fridge for up to three days.