Description
Lemon Chicken Pasta is a vibrant and refreshing dish that harmonizes tender chicken, zesty lemon, and al dente pasta into a delightful meal. Perfect for busy weeknights or cozy gatherings, this recipe promises to become a family favorite. With its bright flavors and simple ingredients, you’ll enjoy every twirl of your fork in this comforting classic.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fettuccine or penne pasta
- 2 fresh lemons (juice and zest)
- 3 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- ¼ cup fresh parsley (chopped)
Instructions
- 1. Prepare the ingredients: chop the chicken, mince garlic, and zest/juice the lemons.
- 2. In a large skillet over medium-high heat, heat olive oil. Add the chicken, season with salt and pepper, and cook until golden brown (5-7 minutes).
- 3. Stir in minced garlic and sauté for 1 minute until fragrant.
- 4. Pour in chicken broth along with lemon juice and zest; simmer for 3 minutes.
- 5. Cook pasta according to package instructions until al dente; drain while reserving some pasta water.
- 6. Combine drained pasta with the sauce in the skillet; toss well. If it’s too dry, add reserved pasta water to achieve desired consistency.
- 7. Serve hot, topped with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 85mg
Keywords: - Customize by adding vegetables like spinach or sun-dried tomatoes for extra nutrition. - Substitute chicken with turkey or plant-based options such as mushrooms or chickpeas for variety. - Leftovers can be stored in an airtight container for up to three days.