Description
Homemade Wonton Soup is a heartwarming dish that combines tender wontons, vibrant vegetables, and a rich broth, making it perfect for any meal or occasion. In just 20 minutes, you can prepare this comforting soup that delights with every spoonful. The savory broth infused with sesame oil, garlic, and ginger pairs beautifully with the delicate flavors of baby bok choy and shiitake mushrooms. Whether you enjoy it as a light main course or as an appetizer to complement your favorite Chinese takeout, this recipe is sure to impress family and friends alike.
Ingredients
- 3 tsp sesame oil
- 2 cloves garlic
- 1 tsp grated ginger
- 1 cup sliced shiitake mushrooms
- 48 oz low-sodium chicken broth
- 4 baby bok choy
- 30 frozen mini wontons
- Soy sauce and Shaoxing vinegar for seasoning
Instructions
- Sauté aromatics: Warm sesame oil in a large pot over medium heat. Add white scallion parts, garlic, ginger, and mushrooms; sauté until softened.
- Prepare the broth: Pour in chicken broth and bring to a boil. Add bok choy and frozen wontons; reduce heat and simmer until cooked.
- Season the soup: Stir in green scallion parts, remaining sesame oil, soy sauce, and vinegar.
- Serve: Ladle into bowls with approximately five wontons each; drizzle with chili oil if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For added nutrition, incorporate other fresh vegetables like spinach or carrots. Adjust seasoning according to taste for perfect flavor balance. Wontons are done when they float to the top; avoid overcooking to maintain tenderness.