Description
This Whole30 / Paleo Mississippi Pot Roast is a hearty and nourishing twist on the classic dish that brings rich flavors and comfort to your table. Made with a tender chuck roast, this recipe is infused with zesty pepperoncini and aromatic spices, making it an ideal choice for family dinners or meal prep. With minimal preparation time and simple cooking steps, you can enjoy a wholesome meal without sacrificing taste. Perfectly compliant with Whole30 and Paleo diets, this pot roast offers a satisfying flavor while featuring clean ingredients that contribute to a healthy lifestyle.
Ingredients
- 3–5 lb beef chuck roast
- 2 tbsp olive oil
- 1 cup beef broth
- 6–8 whole pepperoncini peppers
- 4 tbsp ghee
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbsp dried chives
- 1 tsp dried dill
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Pat the chuck roast dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear the roast on all sides until golden brown.
- Deglaze the skillet with beef broth, scraping up browned bits; pour over the roast in the slow cooker.
- Sprinkle spices over the meat and add pepperoncini along with their juice; top with ghee.
- Cover and cook on low for 8-10 hours or high for 5-6 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 376
- Sugar: 0g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Ensure you sear the meat thoroughly for enhanced flavor. Feel free to adjust spices based on your preference for heat. Let the roast rest before slicing to retain juices.