White Pizza

This homemade White Pizza is a delightful twist on traditional pizza. By omitting the tomato sauce and opting for a creamy garlic base, it brings rich flavors that are sure to please everyone at the table. This recipe is perfect for cozy family dinners, casual get-togethers with friends, or even a special date night. With its gooey mozzarella and dollops of ricotta, this savory dish stands out as a unique pizza option.

Why You’ll Love This Recipe

• Deliciously Unique: The creamy garlic sauce enhances the flavor without relying on tomato sauce.
• Easy to Make: With straightforward steps and simple ingredients, you can whip up this pizza in no time.
• Customizable Toppings: Add your favorite veggies or proteins to personalize each pizza night.
• Perfect for Any Occasion: Whether it’s a weeknight meal or a weekend gathering, this white pizza fits right in.
• Family-Friendly: Kids and adults alike will love the cheesy goodness of this dish.

Tools and Preparation

Before diving into making your white pizza, gather your essential tools to streamline the process. Having everything ready will make cooking more enjoyable.

Essential Tools and Equipment

• Pizza stone or baking sheet
• Rolling pin
• Mixing bowls
• Whisk
• Saucepan

Importance of Each Tool

• Pizza stone: Helps achieve a crispy crust by distributing heat evenly during baking.
• Rolling pin: Ensures your dough is rolled out evenly for consistent cooking.
• Mixing bowls: Keeps your ingredients organized for easy preparation.

Ingredients

For the Dough (or use store-bought):

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ¼ cups warm water (110°F / 45°C)
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt

For the White Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups whole milk (warm)
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup Parmesan cheese, grated

For the Toppings:

• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese (in spoonful dollops)
• ¼ cup Parmesan cheese, grated
• 1 tablespoon olive oil (for brushing crust)
• 1 teaspoon dried oregano or Italian seasoning
• Fresh basil or parsley, for garnish

this recipe

How to Make White Pizza

Step 1: Prepare the Dough

1. In a small bowl, mix warm water with sugar and yeast. Allow it to sit for about 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Stir in the yeast mixture along with olive oil until a dough forms.
3. Knead the dough for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5–6 minutes.
4. Place the dough in an oiled bowl, cover it, and let it rise for 1–1 ½ hours until it doubles in size.

Step 2: Make the White Sauce

1. In a saucepan over medium heat, melt butter.
2. Stir in flour to create a roux and cook for about 1 minute.
3. Gradually whisk in warm milk until the mixture becomes smooth and thickened.
4. Mix in minced garlic, Parmesan cheese, salt, pepper, and red pepper flakes (if using). Remove from heat and set aside.

Step 3: Assemble the Pizza

1. Preheat your oven to 475°F (245°C), placing a pizza stone or baking sheet inside to heat up.
2. Roll out the dough on a floured surface into a round shape approximately 12–14 inches wide. Transfer it onto parchment paper.
3. Spread an even layer of white sauce over the dough while leaving about a 1-inch border around the edges.
4. Sprinkle shredded mozzarella evenly over the sauce followed by dollops of ricotta cheese and additional Parmesan cheese.
5. Brush olive oil along the crust edges and sprinkle with dried oregano.

Step 4: Bake Your Pizza

1. Carefully transfer the pizza (with parchment paper) onto the hot stone or baking sheet in your oven.
2. Bake for about 12–14 minutes until the crust turns golden brown and cheese is bubbly.

Step 5: Serve

Garnish your freshly baked white pizza with chopped fresh basil or parsley before slicing into wedges and serving warm.

Tips & Variations

• For added flavor, consider incorporating sautéed spinach or mushrooms into your toppings.
• Swap ricotta with goat cheese if you prefer a tangier taste.
• Use store-bought naan or flatbread as an alternative for quick preparation without making dough from scratch.

Enjoy crafting this delicious White Pizza that’s sure to be a hit at any gathering!

How to Serve White Pizza

White Pizza is best enjoyed right out of the oven while the cheese is still melty and the crust is warm. Here are some delightful ways to serve it:

Pairing with Fresh Salads

• Arugula Salad: A simple arugula salad with lemon vinaigrette adds a peppery freshness that complements the rich flavors of White Pizza.
• Caesar Salad: The creamy dressing and crunchy croutons enhance the overall meal experience.

Adding Dipping Sauces

• Garlic Oil: A drizzle of garlic-infused olive oil can elevate each slice, adding an aromatic touch.
• Balsamic Glaze: A sweet and tangy balsamic reduction makes an unexpected yet delicious dip for your pizza crust.

Garnishing with Herbs

• Fresh Basil: Sprinkle fresh basil leaves on top after baking for a burst of flavor and color.
• Chopped Parsley: A light sprinkle of parsley can brighten up the dish and add a touch of freshness.

How to Perfect White Pizza

To make your White Pizza truly exceptional, consider these helpful tips:

• Bold Ingredients: Use high-quality cheeses like fresh mozzarella and aged Parmesan for richer flavors.
• Proper Dough Preparation: Allow your dough to rise until it doubles in size for a lighter, airier crust.
• Bake at High Temperature: Preheat your oven to 475°F (245°C) for a crispy crust that holds up to toppings.
• Use Parchment Paper: Baking on parchment makes transferring your pizza easier and helps prevent sticking.
• Experiment with Toppings: Feel free to mix in vegetables like spinach or mushrooms for added texture and flavor.
• Let It Rest Before Slicing: Allow your pizza to cool for a few minutes before slicing to maintain its shape.

Best Side Dishes for White Pizza

When serving White Pizza, pair it with these delightful side dishes for a well-rounded meal:

1. Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread complements the cheesy goodness of White Pizza perfectly.
2. Caprese Skewers: These skewers featuring fresh mozzarella, cherry tomatoes, and basil provide a refreshing bite alongside your pizza.
3. Roasted Vegetables: Seasoned roasted seasonal vegetables add a savory element that balances the richness of the pizza.
4. Stuffed Mushrooms: Savory stuffed mushrooms make an excellent appetizer that pairs beautifully with cheesy pizza.
5. Antipasto Platter: A colorful assortment of cured meats, olives, and cheeses creates an appealing starter or side dish.
6. Coleslaw: This crunchy side offers a refreshing contrast to the warm, cheesy pizza, making each bite enjoyable.

Common Mistakes to Avoid

Making White Pizza can be simple, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for:

• Not letting the dough rise properly: Failing to give your dough enough time to rise can result in a dense crust. Make sure the dough doubles in size for the best texture.
• Overloading with toppings: Adding too many toppings can make your pizza soggy and difficult to cook evenly. Stick to a balanced amount of cheese and toppings for optimal flavor and consistency.
• Ignoring preheating: If you skip preheating your oven or pizza stone, you risk a chewy crust instead of a crispy one. Always preheat for at least 30 minutes before baking.
• Using cold ingredients: Cold cheese or sauce can affect how well they melt and blend together. Use ingredients at room temperature for a smoother, creamier texture.
• Skipping the white sauce: A common mistake is forgetting to use the white sauce or just spreading tomato sauce instead. The creamy garlic base is essential for an authentic white pizza experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover White Pizza in an airtight container.
• It will last for 3-4 days in the refrigerator.
• Place parchment paper between slices to prevent sticking.

Freezing White Pizza

• Wrap slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container or bag.
• Freeze for up to 2 months for the best quality.

Reheating White Pizza

• Oven: Preheat your oven to 375°F (190°C). Place pizza on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes but this may make the crust chewy.
• Stovetop: Heat a skillet over medium heat. Place the slice in the skillet, cover, and heat for about 5-7 minutes until cheese is melted and crust is crispy.

Frequently Asked Questions

White Pizza is becoming popular, leading many people to ask questions about it. Here are some common queries:

What is White Pizza?

White Pizza is a type of pizza that uses a creamy white sauce instead of traditional tomato sauce. It’s typically topped with cheeses like mozzarella and ricotta, along with herbs.

Can I make White Pizza without yeast?

Yes! You can use store-bought dough or even make a quick flatbread as an alternative, skipping the yeast rising process altogether.

How do I customize my White Pizza?

You can add various toppings such as spinach, mushrooms, or different cheeses like goat cheese or feta. Feel free to experiment based on your taste preferences!

What goes well with White Pizza?

Pairing your White Pizza with fresh salads, garlic bread, or even grilled vegetables complements its rich flavors beautifully.

Final Thoughts

This homemade White Pizza offers a delightful twist on traditional pizza by featuring a creamy garlic base and rich cheeses. Its versatility allows you to customize it with various toppings, making it suitable for any occasion. Try this recipe today and enjoy creating your own delicious version!

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White Pizza

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the creamy, cheesy goodness of homemade White Pizza, a delightful twist on the classic pie that will have everyone coming back for seconds. Instead of the traditional tomato sauce, this recipe features a rich garlic-infused white sauce that complements gooey mozzarella and dollops of ricotta. Perfect for family dinners, casual gatherings, or intimate date nights, this pizza is both easy to make and endlessly customizable with your favorite toppings. Whether you keep it simple with just cheese or add fresh veggies like spinach and mushrooms, each bite offers a savory experience that’s sure to please.

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Ingredients

Scale 1x2x3x

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 ½ cups whole milk
• 3 cloves garlic
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese

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Instructions

1. Prepare the dough by activating the yeast in warm water and mixing it with flour and salt until a smooth dough forms. Knead for about 8–10 minutes.
2. Let the dough rise in an oiled bowl for about 1 to 1½ hours.
3. Make the white sauce by melting butter, stirring in flour, then gradually whisking in warm milk and adding garlic, Parmesan, salt, pepper, and optional red pepper flakes.
4. Roll out the risen dough to about a 12–14 inch round shape. Preheat your oven to 475°F (245°C).
5. Spread the white sauce on the dough, top with mozzarella and ricotta, then bake for approximately 12–14 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 30mg

Keywords: Customize your pizza with toppings like sautéed spinach or mushrooms for added flavor. For a quick option, use store-bought pizza dough or flatbread.