Description
White Peach Raspberry Almond Salad is a vibrant celebration of summer flavors, perfect for your next gathering or a light lunch. This refreshing dish combines juicy white peaches and plump raspberries with crunchy candied almonds and creamy cheese, all tossed in a delightful sweet dressing. Its beautiful presentation makes it an eye-catching centerpiece on any table, while its ease of preparation ensures you can whip it up in just 20 minutes. Whether served as a main course or a side dish, this salad is packed with fresh ingredients and healthy options, making it both nutritious and delicious.
Ingredients
- Baby Spring Mix or Romaine Hearts
- White Peaches or Nectarines
- Raspberries
- Feta Cheese or White Cheddar Cheese
- Sliced Almonds
- Olive Oil
- Red Apple Vinegar
- Sugar
- Salt
Instructions
- Prepare the greens by placing them in a large platter or bowl. Top with sliced peaches, raspberries, and crumbled cheese.
- To make candied almonds, heat sliced almonds and sugar in a small saucepan over low heat until the sugar melts and coats the almonds evenly. Spread on wax paper to cool.
- Once cooled, sprinkle the candied almonds over the salad.
- For the dressing, mix olive oil, red apple vinegar, sugar, and salt in a bowl or shaker bottle. Refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Choose ripe peaches for optimal sweetness. Chill the dressing for enhanced flavor. Customize with other fruits or nuts according to your preference.