White German Chocolate Cake with Cheesecake Center

The White German Chocolate Cake with Cheesecake Center is a delightful dessert that will impress at any gathering. With its rich layers of creamy cheesecake nestled between moist white German chocolate cake, this treat strikes the perfect balance between decadent and delightful. Ideal for birthdays, holidays, or any special occasion, its unique combination of flavors makes it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of white chocolate and creamy cheesecake offers a luxurious taste experience.
• Visual Appeal: Its multi-layered design creates an impressive presentation that will wow your guests.
• Versatile Dessert: Perfect for celebrations, family gatherings, or as a special treat just because!
• Easy to Follow: The step-by-step instructions make it accessible for bakers of all skill levels.
• Customizable Frosting: You can adapt the frosting to your liking, making this recipe versatile.

Tools and Preparation

Before you dive into making the White German Chocolate Cake with Cheesecake Center, gather your tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• 9-inch springform pan
• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Parchment paper

Importance of Each Tool

• 9-inch springform pan: Ideal for baking the cheesecake layer evenly and easily removing it from the pan.
• Electric mixer: Saves time and effort when creaming butter and sugar or beating eggs.

Ingredients

For the Cheesecake Center

• 2 (8 oz) blocks cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1/4 cup sour cream
• 1 tbsp all-purpose flour

For the White German Chocolate Cake

• 2 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 8 oz white German chocolate (or white chocolate), melted and cooled
• 1 cup buttermilk

For the Coconut Pecan Frosting (White Chocolate Version)

• 1/2 cup unsalted butter
• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 egg yolks, lightly beaten
• 1 tsp vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans
• 4 oz white chocolate, melted

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make White German Chocolate Cake with Cheesecake Center

Step 1: Prepare the Cheesecake Layer

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper. In a large bowl, beat together cream cheese until smooth. Add sugar and mix until well incorporated. Then, mix in eggs one at a time. Stir in vanilla extract, sour cream, and flour until combined. Pour this batter into the prepared springform pan. Bake for about 40-45 minutes or until the center is just set. Allow it to cool completely before chilling it in the refrigerator for at least 2 hours or overnight.

Step 2: Make the White German Chocolate Cake

Now preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream together unsalted butter and granulated sugar until light and fluffy. Beat in eggs one at a time followed by adding vanilla extract. Stir in melted white chocolate until well combined. Alternate adding the flour mixture and buttermilk into the batter; start with flour and end with flour mixture. Divide this batter evenly between your prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in their pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 3: Make the Coconut Pecan Frosting

In a saucepan over medium heat, combine unsalted butter, evaporated milk, granulated sugar, and lightly beaten egg yolks. Cook while stirring constantly until thickened—this should take about 10-12 minutes. Once thickened, remove from heat and stir in vanilla extract along with shredded coconut, chopped pecans, and melted white chocolate. Allow this frosting to cool completely before assembling your cake.

Step 4: Assemble the Cake

To assemble your impressive dessert, place one layer of cake on a serving plate. Carefully place the chilled cheesecake layer atop this first cake layer. Next, add another layer of cake on top of the cheesecake. Finally, spread your cooled frosting evenly over both the top and sides of your layered masterpiece. To achieve clean slices later on when serving, chill for at least another 30 minutes before enjoying!

How to Serve White German Chocolate Cake with Cheesecake Center

Serving your White German Chocolate Cake with Cheesecake Center is an art. Presentation and pairing can enhance the experience, making it even more delightful for you and your guests.

Classic Pairings

• Coffee: A rich cup of coffee complements the sweetness, balancing flavors beautifully.
• Milk: A cold glass of milk adds a refreshing element, especially for kids and the young at heart.

Special Occasions

• Birthday Celebrations: This cake is perfect for birthdays, adding a unique twist to traditional cakes.
• Holiday Gatherings: Serve it during festive seasons for a memorable dessert that stands out on any table.

Garnishing Ideas

• Fresh Berries: Top the cake with raspberries or strawberries for a pop of color and zest.
• Mint Leaves: Add mint leaves as a garnish for a fresh aroma and visual appeal.

Serving Temperature

• Chilled: For the best texture, serve chilled after assembly; this makes slicing easier and enhances flavors.
• Room Temperature: Allowing it to sit for a few minutes at room temperature before serving can soften the cheesecake center slightly, making it creamier.

How to Perfect White German Chocolate Cake with Cheesecake Center

To make sure your cake turns out perfectly every time, consider these essential tips.

• Bold Preparation: Always ensure your cream cheese is fully softened before mixing to achieve a smooth cheesecake layer.
• Bold Baking Time: Keep an eye on the baking time for both layers. Overbaking can lead to dry cake.
• Bold Layering Technique: When stacking the layers, gently press down on each layer to ensure stability without squishing the cheesecake center.
• Bold Cooling Periods: Allow ample cooling time between baking layers and chilling the cheesecake for optimal flavor development.
• Bold Frosting Consistency: Make sure your frosting cools completely before applying; this helps it spread smoothly without melting into the cake.
• Bold Flavor Enhancements: Consider adding a splash of coconut extract or almond extract in the frosting for an extra flavor boost.

Best Side Dishes for White German Chocolate Cake with Cheesecake Center

Pairing side dishes with your White German Chocolate Cake can elevate your meal. Here are some great options that complement this decadent dessert wonderfully.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts nicely with the rich flavors of the cake.
2. Fruit Salad: A light fruit salad brings freshness and balances sweetness, making it a refreshing side.
3. Chocolate Mousse: For chocolate lovers, serving chocolate mousse creates an indulgent experience alongside the cake.
4. Whipped Cream: A simple dollop of whipped cream adds lightness and enhances the overall presentation.
5. Coffee Gelato: The bitterness of coffee gelato serves as an excellent counterbalance to the cake’s sweetness.
6. Cheese Platter: A selection of cheeses provides savory notes that pair surprisingly well with sweet desserts.

Common Mistakes to Avoid

When making a White German Chocolate Cake with Cheesecake Center, it’s easy to make mistakes that can affect the outcome. Here are some common pitfalls to watch out for.

• Using Cold Ingredients: Starting with cold ingredients, like butter and eggs, can lead to a lumpy batter. Always use room temperature ingredients for a smoother texture.
• Overmixing the Batter: Mixing too long can make the cake tough. Mix until just combined to ensure a light and fluffy cake.
• Not Measuring Ingredients Accurately: Using incorrect measurements can throw off your recipe. Always use measuring cups and spoons for precision.
• Skipping the Chilling Step: Not chilling the cheesecake layer can result in a runny center. Make sure to chill it for at least 2 hours or overnight before baking the cake.
• Ignoring Oven Temperature: Baking at incorrect temperatures can lead to uneven baking. Always preheat your oven and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.
• Ensure it is completely cooled before storing to prevent moisture buildup.

Freezing White German Chocolate Cake with Cheesecake Center

• Wrap individual slices tightly in plastic wrap.
• Place them in a freezer-safe container or bag.
• The cake can be frozen for up to 3 months without losing quality.

Reheating White German Chocolate Cake with Cheesecake Center

• Oven: Preheat the oven to 350°F (175°C). Warm the cake for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, cover, and warm each slice for a few minutes.

Frequently Asked Questions

Can I make this White German Chocolate Cake with Cheesecake Center ahead of time?

Yes, you can prepare both the cheesecake layer and cake layers ahead of time. Just store them separately before assembly.

What is the best way to serve White German Chocolate Cake with Cheesecake Center?

This cake is best served chilled after being refrigerated for at least 30 minutes post-assembly.

How do I customize my White German Chocolate Cake with Cheesecake Center?

You can add different flavors or mix-ins, such as chocolate chips or fruit, to tailor the cheesecake layer or frosting.

Can I substitute regular chocolate instead of white chocolate?

While white chocolate gives this recipe its unique flavor, you can experiment with milk chocolate if preferred, but it will alter the taste profile slightly.

Final Thoughts

This White German Chocolate Cake with Cheesecake Center is not only visually stunning but also rich in flavor. Its creamy cheesecake center adds a delightful twist that makes it suitable for various occasions. Feel free to customize it further by adding your favorite toppings or flavors. Give this recipe a try; you’ll love how versatile and delicious it is!

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White German Chocolate Cake with Cheesecake Center

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• Author: Sofia
• Total Time: 1 hour 30 minutes
• Yield: Serves 12 1x

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Description

Indulge in the heavenly delight of White German Chocolate Cake with Cheesecake Center, a luxurious dessert that will be the star of any occasion. This multi-layered cake features moist white German chocolate layers enveloping a rich and creamy cheesecake center, creating an irresistible combination of flavors and textures. Perfect for celebrations, family gatherings, or simply as a treat to brighten your day, this cake is not just a dessert—it’s an experience. With easy-to-follow instructions and customizable frosting options, bakers of all skill levels can create this stunning masterpiece. Serve it chilled for optimal flavor and enjoy the compliments from your guests!

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Ingredients

Scale 1x2x3x

• 2 (8 oz) blocks cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1/4 cup sour cream
• 1 tbsp all-purpose flour
• 2 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 8 oz white German chocolate (or white chocolate), melted and cooled
• 1 cup buttermilk
• 1/2 cup unsalted butter
• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 egg yolks, lightly beaten
• 1 tsp vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans
• 4 oz white chocolate, melted
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Prepare the Cheesecake Layer: Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line with parchment paper. Beat cream cheese until smooth; add sugar and mix well. Incorporate eggs one at a time followed by vanilla extract, sour cream, and flour. Pour into the pan and bake for 40-45 minutes until set. Cool completely and chill for at least 2 hours.
2. Make the Cake: Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans. Whisk flour, baking powder, baking soda, and salt in one bowl. Cream butter and sugar in another until fluffy; beat in eggs one at a time along with vanilla extract. Stir in melted white chocolate followed by alternating flour mixture and buttermilk. Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean. Cool cakes.
3. Prepare Frosting: In a saucepan over medium heat, combine butter, evaporated milk, sugar, and egg yolks; stir constantly until thickened (10-12 minutes). Remove from heat; mix in vanilla extract along with coconut, pecans, and melted white chocolate.
4. Assemble the Cake: Place one cake layer on a serving plate; top with cheesecake layer then add second cake layer on top. Frost sides and top with cooled frosting.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 34g
• Sodium: 280mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg

Keywords: Ensure all ingredients are at room temperature for best results. Customize frosting by adding extracts or different nuts. Chill the assembled cake before slicing to achieve clean cuts.