Description
Indulge in the heavenly combination of sweet white chocolate and tart raspberries with these delightful White Chocolate Raspberry Scones. Perfect for breakfast, brunch, or an afternoon treat, these scones are quick to whip up and sure to impress. With a soft and flaky texture, they provide an elegant touch to any gathering while remaining simple enough for everyday enjoyment. Serve them warm with butter, pair them with your favorite beverage, or enjoy them as a dessert – the possibilities are endless!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup fresh raspberries
- 1/2 cup white chocolate chips
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, sugar, baking powder, and salt until well combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in raspberries and white chocolate chips.
- In another bowl, whisk together heavy cream, egg, and vanilla. Pour into dry ingredients and mix gently until just combined.
- Turn dough onto a floured surface, pat into a circle about 1-inch thick, then cut into wedges.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: To enhance flavor variations, try adding lemon zest or nuts like almonds. For extra tartness, fold in more raspberries before baking.