Description
Indulge in the warm flavors of fall with these delectable White Chocolate Pumpkin Snickerdoodles. These soft, chewy cookies are the perfect blend of pumpkin spice and creamy white chocolate, making them an irresistible treat for any occasion. Whether you’re hosting a fall gathering, enjoying a cozy night in, or looking for a sweet gift, these cookies are sure to impress. With their delightful texture and comforting taste, they pair beautifully with your favorite hot beverage. Get ready to elevate your autumn dessert game!
Ingredients
Scale
- 1 cup salted butter, room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 box (3 ounces) pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a stand mixer, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla; mix until combined.
- In another bowl, whisk together the flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined. Gently fold in the white chocolate chips.
- Use a cookie scoop to portion the dough onto prepared baking sheets. Sprinkle with cinnamon sugar topping before baking.
- Bake for about 10 minutes until edges are lightly golden. Allow cooling on the baking sheets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added texture and flavor, consider mixing in chopped nuts. Chill the dough for about 30 minutes before baking for an even softer cookie. Store cookies in an airtight container for up to five days.