Description

White Chocolate Blueberry Lasagna is a refreshing and indulgent no-bake dessert that combines creamy layers of white chocolate and fresh blueberries. Perfect for summer gatherings, this delightful treat is easy to prepare and requires minimal effort. With a luscious cream cheese filling, crunchy Golden Oreo crust, and topped with fluffy Cool Whip, this dessert not only looks stunning but also offers a satisfying balance of flavors and textures. Ideal for family barbecues or festive celebrations, White Chocolate Blueberry Lasagna will undoubtedly be the highlight of any dessert table.

Ingredients

Scale

36 Golden Oreo cookies
6 tablespoons unsalted butter (melted)
8 oz cream cheese (softened)
1 cup powdered sugar
1 ¼ cup Cool Whip (plus additional for topping)
2 – 3.9 ounce packages White Chocolate Instant Pudding
3 cups cold milk
1 to 1 ½ cup blueberries (fresh or thawed)

Instructions

For the crust, crush Golden Oreos in a food processor until fine crumbs form. Mix with melted butter and press into the bottom of a 9 x 13 inch dish. Chill to set.
In a bowl, blend softened cream cheese, butter, and powdered sugar until smooth. Fold in Cool Whip and blueberries gently.
Spread the cream cheese mixture over the chilled crust. In another bowl, whisk pudding mix with cold milk until thickened. Fold in any additional blueberries before spreading on top of the cream cheese layer.
Top with remaining Cool Whip and garnish as desired. Refrigerate for at least 3-4 hours before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 125g)
Calories: 290
Sugar: 22g
Sodium: 220mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: <1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh blueberries for the best flavor. Customize with different fruits or toppings like nuts or coconut flakes. Ensure each layer is evenly spread for a beautiful presentation.