Description
This White Chicken Chili with Cream Cheese is a comforting and hearty dish that’s perfect for any occasion. Packed with tender chicken, creamy cheese, and vibrant flavors, this slow-cooked chili is an ideal choice for busy days or cozy dinners. With minimal prep time required, you can set your Crock Pot and let it work its magic while you enjoy time with family or friends. The result is a rich, creamy chili that can be customized with various toppings to suit every palate.
Ingredients
Scale
- 2 chicken breasts, thawed and trimmed
- 1 ounce taco seasoning (1 packet)
- 1 ounce ranch seasoning mix (1 packet)
- 15 ounces canned black beans, undrained
- 15 ounces canned corn, undrained
- 10 ounces canned Rotel tomatoes with green chiles, undrained
- 8 ounces cream cheese
Instructions
- Place the chicken breasts in the bottom of the Crock Pot.
- Layer the black beans, corn, and Rotel tomatoes on top without draining.
- Sprinkle taco seasoning and ranch seasoning evenly over the ingredients.
- Add cream cheese on top; do not mix.
- Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Shred the chicken with forks once cooked and stir to combine all ingredients well before serving.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours on LOW or 3–4 hours on HIGH
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 348
- Sugar: 3g
- Sodium: 811mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating diced bell peppers or zucchini into the mix. Adjust seasonings according to your taste preferences for a personalized kick.