Description

Experience a delightful twist on traditional pizza with Where’s The Crust Pizza, featuring a creamy crust made from cream cheese, eggs, garlic, and Parmesan cheese. This gluten-free and low-carb option is perfect for family gatherings, casual dinners, or a fun pizza night at home. The rich flavors combined with a straightforward preparation process make it a favorite among keto enthusiasts and anyone looking to enjoy pizza without the carbs. Customize your pie with your favorite toppings for a unique meal that everyone will love.

Ingredients

Scale

1 (8-oz) package of full-fat cream cheese, room temperature
2 large eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated Parmesan cheese
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
Your choice of favorite pizza toppings

Instructions

Preheat your oven to 350°F. Lightly spray a 9×13 baking dish with cooking spray.
In a mixing bowl, blend together the cream cheese, eggs, black pepper, garlic powder, and Parmesan cheese using a handheld mixer until smooth.
Spread the mixture evenly in the prepared baking dish and bake for 12-15 minutes or until golden brown. Allow cooling for about 10 minutes.
Spread pizza sauce over the crust and top with mozzarella and your favorite toppings.
Return to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 240
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 14g
Cholesterol: 80mg

Keywords: Use room temperature cream cheese for easier mixing. Let the crust cool before adding toppings to prevent sogginess. Get creative with seasonings; try adding herbs like oregano or basil to elevate flavor.