Description
Watermelon Salsa with Cucumbers and Peppers is a refreshing summer dish that effortlessly combines the sweetness of juicy watermelon with the crunch of crisp cucumbers and vibrant bell peppers. This colorful salsa is not only a delicious dip for tortilla chips but also works beautifully as a side salad or topping for grilled meats. Perfect for barbecues, picnics, or light snacking, it caters to various dietary preferences, being both vegan and vegetarian-friendly. With just 15 minutes of prep time, you can impress your guests with this easy-to-make, healthy option that bursts with flavor and color.
Ingredients
- 4 cups diced watermelon
- 1 cup diced red bell peppers
- 1 cup diced yellow bell peppers
- 1/2 cup diced poblano pepper
- 1 cup diced cucumbers
- 1/2 cup diced scallions
- 1 tbsp minced fresh mint
- 1 tbsp minced fresh cilantro
- 2.5 tbsp lime juice
- 1 tbsp olive oil
- Salt and sugar to taste
Instructions
- In a large mixing bowl, combine the diced watermelon, red and yellow bell peppers, poblano pepper, cucumbers, scallions, mint, cilantro, salt, and sugar.
- Gently toss all ingredients until evenly coated.
- Chill in the refrigerator for at least one hour before serving for the best flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe watermelon for optimal sweetness. Feel free to customize by adding other veggies like corn or black beans. For an extra kick, include jalapeños or lime zest.