Description
Watermelon Mojito Salad is the quintessential summer dish that combines the sweet juiciness of ripe watermelon with a refreshing blend of mint and lime. Perfect for picnics, barbecues, or casual dinner parties, this vibrant salad is not only quick to prepare in just 10 minutes but also completely vegan-friendly. Your guests will be dazzled by its colors and invigorated by its flavors, making it a standout addition to any gathering. Plus, it’s easily customizable—add your favorite fruits or spices for a personal twist. Enjoy a burst of freshness on hot summer days with this delightful and healthy salad.
Ingredients
- 4 lbs seedless watermelon, cut into small chunks
- 1/4 cup fresh lime juice
- 1/2 cup fresh mint leaves, roughly chopped
- 1/4–1/2 teaspoon salt (to taste)
- Cayenne pepper (to taste)
Instructions
- Cut the seedless watermelon into bite-sized chunks.
- In a large bowl, mix the watermelon chunks with fresh lime juice, chopped mint leaves, salt, and cayenne pepper.
- Gently toss until all ingredients are evenly combined.
- Chill in the refrigerator for an hour or serve immediately at room temperature.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor and texture, consider mixing in diced cucumbers or berries. Always use fresh mint leaves to elevate the salad's taste. Adjust seasoning according to your preference for salt and heat.