Description
Experience the delightful fusion of flavors in this refreshing Watermelon Feta Salad. In just 15 minutes, you can create a vibrant dish perfect for summer picnics, cookouts, or as a light side. The sweetness of juicy watermelon and blueberries complements the creamy feta cheese, while fresh mint and basil add an aromatic touch. This salad is not only visually appealing with its bright colors but is also packed with nutrients and antioxidants, making it a guilt-free indulgence. Enjoy it as a standalone dish, pair it with grilled meats, or serve it at your next gathering to impress guests with its irresistible taste and presentation.
Ingredients
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint leaves
- Fresh basil leaves
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey
- A pinch of salt
Instructions
- In a mason jar, combine lime juice, olive oil, honey, and salt. Shake until well mixed.
- In a large mixing bowl, combine cubed watermelon, blueberries, mint, basil, and ¾ cup feta cheese. Gently toss together.
- Pour the dressing over the salad mixture and toss again until evenly coated.
- Top with the remaining feta cheese and garnish with additional mint and basil leaves if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 15g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For optimal flavor, chill the salad for about 30 minutes before serving. Customize by adding fruits like strawberries or mangoes for variety. Use fresh herbs for enhanced aroma; consider incorporating nuts for added texture.