Description
Discover a refreshing twist on the classic Italian Caprese salad with this Watermelon Caprese. This vibrant dish combines juicy watermelon and creamy mozzarella, creating a delightful contrast that’s perfect for summer gatherings, picnics, or light dinners. With its unique flavor profile and beautiful presentation, this salad not only impresses your guests but also provides a healthy option packed with nutrients. Simple to prepare in just 20 minutes, it offers a delicious balance of sweetness and creaminess that will elevate any meal or occasion.
Ingredients
- 6 pieces watermelon (cut into 4-inch squares)
- 6 slices fresh mozzarella
- Kosher salt and freshly ground black pepper
- 3 tablespoons sliced fresh basil
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
Instructions
- On a serving platter, arrange the watermelon and mozzarella slices in alternating rows.
- Sprinkle with kosher salt and freshly ground black pepper to enhance flavors.
- Add fresh basil on top for a burst of freshness.
- Drizzle generously with extra-virgin olive oil and balsamic glaze for added depth.
- Serve two stacks per plate and enjoy immediately for the best taste.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 stack (approximately 180g)
- Calories: 140
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Use fresh mozzarella for an authentic creamy texture. Feel free to customize with additional herbs such as mint or different cheeses like feta. Keep watermelon chilled before serving to amplify its refreshing qualities.