Description
Refreshing and colorful, this Watermelon Blueberry Salad is the ultimate summer dish that will brighten up any gathering. Perfect for the 4th of July, picnics, or simply as a cool treat on a hot day, this salad combines juicy watermelon, sweet blueberries, and creamy mozzarella drizzled with a zesty lemon vinaigrette. Not only does it offer a delightful mix of flavors, but it’s also quick to whip up in just 10 minutes. Celebrate summer with this nutritious and visually stunning salad that’s sure to impress friends and family alike.
Ingredients
- 4 cups watermelon (sliced into 1" cubes)
- 2 cups blueberries
- 1 cup raspberries
- 1 cup blackberries
- 8 oz mozzarella (cubed)
- 6–8 large basil leaves (thinly sliced)
- ¼ cup extra virgin olive oil
- 2 tbsp lemon juice
- 2 tbsp champagne vinegar
- ¼ tsp salt
- Pepper to taste
Instructions
- In a small mixing bowl, whisk together olive oil, lemon juice, champagne vinegar, salt, and pepper to make the vinaigrette.
- In a large bowl, combine watermelon cubes, blueberries, raspberries, blackberries, mozzarella pieces, and sliced basil.
- Pour the vinaigrette over the salad mixture and gently toss until evenly coated.
- Serve immediately or refrigerate for about an hour to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use fresh fruits for the best flavor and texture. Chill the salad before serving for a refreshing experience. Feel free to add nuts or other seasonal fruits like strawberries for variety.