Watermelon Basil Salad

This Watermelon Basil Salad is a delightful mix of sweet and savory flavors, making it a fresh and vibrant choice for any occasion. Whether you’re hosting a summer BBQ, celebrating a family gathering, or simply looking for a light lunch, this salad comes together in less than 15 minutes. With juicy watermelon, fragrant basil, creamy feta, and a zesty vinaigrette, it stands out as an ideal dish that will impress your guests and tantalize your taste buds.

Why You’ll Love This Recipe

• Quick Preparation: This salad takes just 15 minutes to prepare, making it perfect for busy days.
• Bursting with Flavor: The combination of sweet watermelon and aromatic basil creates an explosion of taste.
• Versatile Serving Options: Serve it as a side dish at BBQs or enjoy it as a light main course.
• Healthy Ingredients: Packed with nutrients, this salad offers a refreshing way to eat healthy without sacrificing flavor.
• Stunning Presentation: The vibrant colors make it visually appealing, perfect for impressing guests.

Tools and Preparation

To create the perfect Watermelon Basil Salad, having the right tools can make the process easier and more efficient. Here’s what you’ll need:

Essential Tools and Equipment

• Large mixing bowl
• Mason jar or bottle (for dressing)
• Whisk (optional)
• Knife
• Cutting board

Importance of Each Tool

• Large mixing bowl: A spacious bowl allows you to easily combine all ingredients without making a mess.
• Mason jar or bottle: Ideal for shaking up the dressing thoroughly, ensuring all flavors are well mixed.
• Knife: A sharp knife makes chopping ingredients quick and precise.
• Cutting board: Provides a safe surface for slicing fruits and vegetables.

Ingredients

This Watermelon Basil Salad is fresh, light and comes together in less than 15 minutes! It’s filled with juicy, sweet watermelon, fresh basil, feta cheese, red onion and dressed with a simple vinaigrette dressing. It’s a quintessential summer salad and the perfect addition to any BBQ party or backyard hangout.

For the Salad

• 6-8 cups watermelon, cubed
• 2 cups arugula
• 1 heaping cup fresh basil, chopped
• 2/3 cup feta cheese, or more as desired
• 1/2 large red onion, thinly sliced
• 1/4 cup pine nuts
• Flaky sea salt and freshly cracked black pepper

For the Dressing

• 1/4 cup olive oil
• 2 Tbsp. red apple vinegar
• 2 Tbsp. lemon juice, freshly squeezed
• 1-2 Tbsp. honey
• 1 Tbsp. Dijon mustard
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Watermelon Basil Salad

Step 1: Prepare the Salad Base

Place the watermelon in a large bowl. Add the arugula, chopped basil, feta cheese, sliced red onion, and pine nuts. Gently toss all ingredients together until evenly mixed.

Step 2: Make the Dressing

In a sealed mason jar or bottle, combine olive oil, red apple vinegar, lemon juice, honey, Dijon mustard, salt, and pepper. Shake until completely combined. Alternatively, whisk all ingredients together in a bowl until emulsified.

Step 3: Combine and Serve

Drizzle the dressing over the watermelon salad. Toss gently to coat all ingredients in the dressing. Serve immediately for best flavor or chill in the refrigerator for an hour before serving if desired. Enjoy your refreshing Watermelon Basil Salad!

How to Serve Watermelon Basil Salad

This refreshing Watermelon Basil Salad is versatile and perfect for various occasions. Whether you’re hosting a summer BBQ or enjoying a light lunch, here are some creative serving suggestions to elevate your experience.

As a Standalone Dish

• Serve it chilled as a light lunch option. The sweet watermelon and savory feta make for a satisfying meal on a hot day.

Pair with Grilled Meats

• This salad complements grilled chicken, steak, or shrimp beautifully. The fresh flavors balance the smoky richness of grilled dishes.

Add to a Picnic Spread

• Pack it in a portable container for picnics. Its vibrant colors and fresh ingredients make it an eye-catching addition to any picnic blanket.

Top with Extra Protein

• Enhance the salad by adding grilled shrimp or rotisserie chicken. This adds more protein and makes it a heartier option.

Serve at Potlucks

• Bring this salad to potlucks or gatherings. Its unique flavor profile will impress guests and is easy to prepare in large batches.

Mix with Quinoa or Couscous

• Combine with cooked quinoa or couscous for a more filling dish. This transforms the salad into a complete meal full of nutrients.

How to Perfect Watermelon Basil Salad

To ensure your Watermelon Basil Salad shines, consider these tips that will enhance its flavor and presentation.

• Choose ripe watermelon: Select a sweet, juicy watermelon for the best taste. A ripe watermelon should feel heavy and have a uniform shape.
• Fresh herbs matter: Use fresh basil for maximum flavor. Dried herbs won’t provide the same aromatic quality that fresh basil offers.
• Adjust dressing to taste: Feel free to tweak the dressing ingredients based on your preference. A little more honey can add sweetness, while extra lemon juice brings brightness.
• Chill before serving: Let the salad sit in the fridge for about an hour before serving. This allows the flavors to meld beautifully together.
• Consider texture: For added crunch, toast pine nuts lightly before adding them to the salad. This enhances their flavor and adds texture.
• Presentation is key: Use a large, shallow bowl for serving. It allows guests to see all the colorful ingredients and makes scooping easier.

Best Side Dishes for Watermelon Basil Salad

This Watermelon Basil Salad pairs wonderfully with various side dishes that complement its freshness. Here are some great options you can consider serving alongside it.

1. Grilled Corn on the Cob: Sweet corn brushed with butter enhances summer vibes and pairs well with the salad’s flavors.
2. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic vinegar make an easy finger food.
3. Garlic Bread: Crunchy garlic bread creates a delightful contrast in textures when served alongside this refreshing salad.
4. Stuffed Peppers: Bell peppers filled with quinoa, beans, or rice provide a hearty option that balances out lighter dishes.
5. Roasted Vegetables: Seasonal veggies roasted until caramelized add depth and warmth to your meal spread.
6. Pasta Salad: A simple pasta salad tossed with olive oil and vegetables offers another refreshing choice that complements watermelon well.
7. Fruit Platter: A mix of seasonal fruits will enhance your table’s appeal while keeping things light and fresh.
8. Cheese Board: An assortment of cheeses paired with nuts and dried fruits can create an inviting snack station that guests will love exploring.

Common Mistakes to Avoid

When making a Watermelon Basil Salad, it’s easy to overlook some important details. Here are common mistakes to watch out for.

• Using overripe watermelon: Make sure to choose a watermelon that is firm and has a uniform shape. An overripe watermelon can lead to a mushy salad texture.
• Skipping the dressing: A simple vinaigrette can elevate your salad. Don’t skip this step; it ties all the flavors together beautifully.
• Cutting ingredients too large: Ensure your watermelon and other ingredients are cut into bite-sized pieces. This helps with even flavor distribution and makes the salad easier to eat.
• Not chilling the salad: For the best flavor, allow your Watermelon Basil Salad to chill for at least an hour before serving. This enhances the taste and makes it more refreshing.
• Forgetting seasoning: Don’t forget to season your salad with salt and pepper! These simple additions can enhance the overall flavor significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: Use a glass or plastic container with a tight lid.
• Keep for up to 3 days: The salad is best consumed fresh but can last in the fridge for up to three days.
• Avoid storing with dressing: If possible, store the dressing separately to prevent sogginess.

Freezing Watermelon Basil Salad

• Freezing not recommended: Due to the high water content in watermelon, freezing can alter its texture and taste.
• Best enjoyed fresh: Enjoy your salad within a few days of preparation for optimal freshness and flavor.

Reheating Watermelon Basil Salad

• Oven: Not recommended, as salads are best served cold.
• Microwave: Again, not suitable as it will warm the salad; this dish is meant to be enjoyed chilled.
• Stovetop: Avoid reheating altogether; serve fresh or chilled from the fridge.

Frequently Asked Questions

Watermelon Basil Salad is popular, leading to several common questions. Here are some answers!

Can I make Watermelon Basil Salad ahead of time?

Yes, you can prepare all ingredients ahead of time, but it’s best to mix them just before serving. This keeps everything fresh and crisp.

What variations can I try with Watermelon Basil Salad?

Feel free to customize by adding other fruits like berries or melons. You can also swap feta cheese for goat cheese for a different flavor profile.

How do I store leftover Watermelon Basil Salad?

Store leftovers in an airtight container in the refrigerator for up to three days. However, it’s best consumed fresh for optimal taste.

Is Watermelon Basil Salad suitable for meal prep?

While it’s great for quick meals, consider keeping dressing separate until ready to eat for better texture and flavor preservation.

Final Thoughts

This Watermelon Basil Salad is not only refreshing but also incredibly versatile. It’s perfect for summer gatherings or as a light lunch option. Feel free to customize with your favorite ingredients or dressings! Try this delightful recipe today!

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Watermelon Basil Salad

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• Author: Sofia
• Total Time: 11 minute
• Yield: 8 servings 1x

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Description

Indulge in the vibrant flavors of our Watermelon Basil Salad, a refreshing dish that’s perfect for summer gatherings or light lunches. This delightful salad combines juicy watermelon with fragrant basil and creamy feta, all tossed together with a zesty vinaigrette.

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Ingredients

Scale 1x2x3x

• 6–8 cups watermelon, cubed
• 1 heaping cup fresh basil, chopped
• 2/3 cup feta cheese
• 2 cups arugula
• 1/2 large red onion, thinly sliced
• 1/4 cup pine nuts
• 1/4 cup olive oil
• 2 Tbsp. red apple vinegar
• 2 Tbsp. lemon juice, freshly squeezed
• 1–2 Tbsp. honey
• 1 Tbsp. Dijon mustard
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine watermelon, arugula, basil, feta cheese, red onion, and pine nuts. Toss gently to mix.
2. For the dressing, mix olive oil, red apple vinegar, lemon juice, honey, Dijon mustard, salt, and pepper in a sealed jar or whisk in a bowl until well combined.
3. Drizzle the dressing over the salad and toss gently to coat everything evenly.
4. Serve immediately or chill for about an hour before serving.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 10mg

Keywords: Choose ripe watermelon for the best flavor. Use fresh herbs for maximum aroma. Adjust the dressing ingredients based on personal preference. Chill before serving to enhance flavors.