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Warm Cinnamon Orange Delight

Warm Cinnamon Orange Delight


  • Author: Sofia
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 people 1x

Description

Warm Cinnamon Orange Delight is a heartwarming dessert that captures the essence of comfort in every bite. This simple yet indulgent dish combines the warm spices of cinnamon with the bright zest and juice of fresh oranges, creating a delightful aroma that fills your home. Ideal for holiday gatherings, cozy family dinners, or as a sweet treat on chilly evenings, this recipe is both easy to prepare and impressively delicious. Whether served warm with a dollop of whipped cream or alongside vanilla ice cream, Warm Cinnamon Orange Delight is sure to become a favorite among friends and family.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup fresh orange juice
  • Zest from 2 oranges
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together orange juice and zest until well blended.
  4. Gradually pour the wet mixture into the dry ingredients while stirring continuously until smooth.
  5. Pour the batter into a greased baking dish and bake for 30–35 minutes or until golden brown.
  6. Let cool slightly before garnishing with finely chopped parsley.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 80g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Use fresh oranges for the best flavor and aroma. Feel free to add nuts or dried fruits for additional texture. Serve immediately for the best taste experience; it’s at its peak when warm.