Description
Indulge in the delightful world of Vegan Tiramisu Cookies, a plant-based twist on the classic Italian dessert. These cookies marry rich coffee and cocoa flavors with a luscious creamy filling, creating an irresistible treat for any occasion. Perfect for gatherings or as a cozy snack, these cookies are not only delicious but also visually appealing, making them an impressive addition to your dessert table. With easy-to-follow instructions and vegan-friendly ingredients, even beginner bakers can whip up these delectable delights in no time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/3 cup almond milk
- 2 tablespoons coconut oil (melted)
- 1/2 cup soaked cashews
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, coconut sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together almond milk, melted coconut oil, and vanilla extract before combining with dry ingredients to form a smooth dough.
- Portion the dough onto a lined baking sheet and flatten slightly.
- Bake for 10-12 minutes until set but soft in the center; cool on a wire rack.
- Blend soaked cashews with maple syrup and almond milk until creamy.
- Assemble by spreading or piping cream filling between two cookie halves.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for optimal flavor. Chill cookies before serving to enhance texture. Experiment with flavor additions like almond extract for a personal touch.