Description
Indulge in the delightful experience of our Vegan Pistachio Coffee Cake, a moist and flavorful dessert that is entirely plant-based. This cake merges the rich nuttiness of pistachios with a creamy filling, making it an ideal companion for your favorite coffee or tea. Perfect for brunches, gatherings, or a cozy afternoon snack, this cake offers a beautiful presentation with its vibrant green topping that will impress guests and family alike. Easy to make with simple ingredients, this eggless treat caters to both vegan diets and sweet cravings.
Ingredients
- 30 g raw shelled pistachios (for crumble)
- 240 g all-purpose flour
- 160 ml soy milk
- 200 g granulated sugar
- 90 g vegan butter
- 180 g vegan Greek-style yogurt
- 150 g vegan pistachio cream spread
- 30 g all-purpose flour (for crumble)
- 2 tablespoons granulated sugar (for crumble)
- 2 tablespoons vegan butter (cold, for crumble)
- 2 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- 2 teaspoons apple cider vinegar
- 80 g raw shelled pistachios
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 50 g vegan pistachio cream spread
- 60 g powdered sugar (plus extra for dusting)
- 1 tablespoon soy milk
Instructions
- Preheat the oven to fan-forced 160°C/320°F or conventional 180°C/356°F. Prepare a springform cake pan with parchment paper.
- For the crumble topping, mix together the pistachios, flour, sugar, and cold vegan butter until crumbly; set aside.
- In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- Combine soy milk and apple cider vinegar in another bowl; allow to thicken for about 5 minutes. Then mix in softened vegan butter and sugar until creamy.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chopped pistachios and extracts.
- Pour half of the batter into the prepared pan, spread half of the pistachio cream on top, layer with remaining batter, and finish with crumble topping.
- Bake for approximately 55 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Ensure all ingredients are at room temperature for best results. Feel free to substitute pistachios with walnuts or almonds if desired. For gluten-free options, use a gluten-free all-purpose flour blend.