Description
Indulge in the whimsical delight of Vegan Cotton Candy Ice Cream Cake, a stunning dessert that will elevate any celebration. With its vibrant layers of creamy vegan ice cream and fluffy cake, this treat captures the essence of childhood nostalgia while being entirely plant-based. Perfect for birthdays, summer gatherings, or just a sweet indulgence at home, this cake is sure to please both kids and adults alike. The colorful layers not only make it visually appealing but also allow for endless customization, so you can tailor it to suit your flavor preferences. Easy to prepare with simple ingredients and clear instructions, this cake is a delightful way to impress friends and family with your baking skills.
Ingredients
- 12 pitted Medjool dates
- 1 cup water
- 1 cup oat flour
- 1 tbsp baking powder
- 2 tbsp tapioca flour
- 1 tsp vanilla extract
- 2 tsps natural blue food coloring
- 1 ½ cups So Delicious Creamy Cashew Cashewmilk Ice Cream
- 2 cups Cocowhip
Instructions
- Blend the pitted Medjool dates with water until smooth.
- In a mixing bowl, combine the blended mixture with oat flour, baking powder, tapioca flour, vanilla extract, shredded coconut, blue food coloring, and pitaya puree.
- Lightly oil a 6-inch round springform pan and fill with batter about two-thirds full.
- Bake at 325°F for 30–35 minutes until the center springs back when touched. Allow cooling completely.
- Slice the cooled cake into two equal layers horizontally.
- Assemble by layering ice cream between the cake layers and freeze for an hour after each layer.
- Top with Cocowhip and garnish as desired before freezing overnight.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 270
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Experiment with different flavors of ice cream or add seasonal fruits for a unique twist. Ensure each layer is fully frozen before adding the next to maintain distinct color separation. Let the cake thaw slightly before slicing for easier serving.