Description
Indulge in the warm, comforting flavors of Vegan Caramel Apple Pastries. These delightful sweets combine sweet caramel and fresh apples nestled in flaky puff pastry, making them an irresistible dessert for fall gatherings, Halloween celebrations, or simply a cozy night in. Easy to prepare with store-bought ingredients, these pastries are perfect for both novice and experienced bakers. Enjoy them warm from the oven, topped with a drizzle of vegan caramel or alongside a scoop of dairy-free ice cream for an extra special treat. With their beautiful presentation and incredible taste, these pastries will quickly become a favorite in your plant-based dessert collection.
Ingredients
- 2 sheets of puff pastry
- 4 large apples
- 30g caster or granulated sugar
- 2 teaspoons ground cinnamon
- Dairy-free milk (for brushing)
- Optional: Vegan caramel sauce
Instructions
- Preheat your oven to 200°C (392°F).
- Roll out the puff pastry on a floured surface and cut into squares.
- Peel, core, and slice the apples, then toss with sugar and cinnamon.
- Place apple filling in the center of each pastry square; drizzle with vegan caramel if desired.
- Fold over the pastry and seal edges with a fork. Brush with dairy-free milk.
- Bake on a lined baking sheet for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Choose tart apples like Granny Smith for the best flavor balance. Keep puff pastry cold for optimal flakiness. Customize by adding nuts or raisins to the filling for extra texture.