Description
Indulge in the vibrant flavors of our Vegan Burrito, a satisfying and healthy option for any meal. Packed with wholesome ingredients like brown rice, black beans, and fresh vegetables, this dish is not only easy to prepare but also highly customizable to suit your taste. Perfect for quick lunches or casual gatherings, these burritos bring a delightful burst of flavor with every bite. Whether you’re enjoying them on a busy weeknight or prepping ahead for meal time, these vegan burritos are sure to impress and satisfy everyone at your table.
Ingredients
- 1 can black beans
- 1 can sweet corn
- 3 cups cooked brown rice
- 6 large flour tortillas
- 1 cup guacamole
- 1 cup salsa
- 3/4 cup vegan sour cream
- Fresh cilantro and lime juice for flavor enhancement
Instructions
- Drain and rinse black beans and corn. In a medium bowl, mix with paprika, cumin, lime juice, salt, and pepper.
- Add chopped green onions and cilantro to the mixture; stir well.
- Lay a tortilla flat on a plate. Add cooked brown rice in the center followed by the bean-corn mixture.
- Top with salsa, shredded lettuce, vegan cheese, vegan sour cream, and guacamole.
- Fold in the sides of the tortilla and roll tightly from one end to the other.
- Optional: Wrap in foil for easy handling and cut in half before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: None
- Cuisine: Vegan
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Feel free to add additional toppings like sliced avocado or hot sauce for extra flavor. You can use gluten-free tortillas if needed. Experiment with different fillings such as sautéed vegetables or tofu for variety.