Description
Indulge in the delightful experience of Vegan Apple Tart, a scrumptious dessert that combines a flaky shortcrust pastry with luscious, caramelized cinnamon apples. Perfect for any occasion, this simple yet impressive treat requires just six pantry staples, making it an ideal choice for both casual family dinners and festive celebrations. The warm flavors and inviting aroma will leave your guests enchanted and your sweet cravings satisfied.
Ingredients
Scale
- 1 1/2 cups all-purpose flour (or gluten-free blend)
- 1/2 cup chilled vegan butter
- 3 tablespoons granulated sugar (or coconut sugar)
- 4–5 apples (any variety)
- 3 tablespoons granulated sugar (for filling)
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, chilled vegan butter, and sugar until crumbly. Gradually add cold water until a dough forms. Chill for at least 30 minutes.
- Roll out the dough and fit it into a greased tart pan.
- Core and slice apples, then toss with sugar and cinnamon.
- Fill the pastry with apple mixture and drizzle with melted vegan butter.
- Bake for about 70 minutes until golden brown and tender.
- Brush with apricot jam for shine before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For gluten-free versions, use a suitable flour blend. Mix different apple types for enhanced flavor complexity. Allow cooling before slicing for easier serving.