Vegan Apple Tart

Vegan apple tart is a delightful dessert featuring a buttery shortcrust pastry filled with juicy, caramelized cinnamon apples. This simple yet impressive treat requires just six common pantry ingredients, making it perfect for any occasion, from casual family dinners to special celebrations. Its warm flavors and inviting aroma will surely impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easy to Make: With only a handful of ingredients and straightforward steps, this vegan apple tart is great for both novice bakers and experienced chefs.
• Delicious Flavor: The combination of sweet apples and warm cinnamon creates a mouthwatering dessert that everyone will love.
• Versatile Ingredients: You can use any apples you have on hand, allowing for substitutions based on what’s available or in season.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy weekend treat, this tart fits the bill beautifully.
• Vegan-Friendly: Enjoy this classic dessert without compromising your dietary choices, as it’s entirely plant-based.

Tools and Preparation

Before you start baking your vegan apple tart, gather the necessary tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• 9-inch loose-bottom tart pan
• Mixing bowl
• Rolling pin
• Paring knife
• Baking sheet

Importance of Each Tool

• 9-inch loose-bottom tart pan: This allows for easy removal of the tart after baking, ensuring that it retains its shape.
• Mixing bowl: A spacious bowl helps combine ingredients effortlessly without spilling.
• Rolling pin: Essential for rolling out the pastry dough evenly, which is crucial for a perfectly baked crust.

Ingredients

Vegan apple tart with a buttery shortcrust pastry and juicy caramelized cinnamon apples. You only need 6 common pantry ingredients to make this simple dessert!

For the Pastry

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water (as needed)

For the Filling

• 4-5 apples (of choice, cored)
• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)

For Garnish

• Dash of lemon juice (optional)
• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

this recipe

How to Make Vegan Apple Tart

Step 1: Prepare the Pastry

1. In a mixing bowl, combine the flour, chilled vegan butter, and granulated sugar. Mix until crumbly.
2. Gradually add cold water, one tablespoon at a time, mixing until the dough forms.
3. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your vegan apple tart bakes evenly.

Step 3: Roll Out the Dough

1. On a floured surface, roll out the chilled dough into a circle about 12 inches wide.
2. Carefully transfer it to the greased loose-bottom tart pan. Press it into the edges without stretching.

Step 4: Prepare the Apples

1. Core and slice your apples thinly. Place them in a large mixing bowl.
2. Toss the sliced apples with granulated sugar, ground cinnamon, and flour until well coated.

Step 5: Assemble Your Tart

1. Arrange the apple mixture evenly over the pastry crust.
2. Drizzle melted vegan butter or coconut oil over the top for added richness.

Step 6: Bake Your Tart

Bake in the preheated oven for about 70 minutes or until apples are tender and crust is golden brown.

Step 7: Glaze with Jam

Once baked, brush apricot jam over the warm tart to give it a lovely shine.

Enjoy your delicious vegan apple tart!

How to Serve Vegan Apple Tart

Serving a Vegan Apple Tart is all about enhancing its wonderful flavors and textures. Here are some delightful ways to enjoy this classic dessert.

With a Scoop of Vegan Ice Cream

• Creamy Delight: A scoop of vegan vanilla or cinnamon ice cream adds a rich, creamy contrast to the tart’s flaky crust and warm apples.

Drizzled with Maple Syrup

• Sweet Touch: For an extra layer of sweetness, drizzle pure maple syrup over the tart just before serving. This complements the cinnamon flavor beautifully.

Accompanied by Whipped Coconut Cream

• Light and Airy: Serve slices with a dollop of whipped coconut cream for a light, fluffy texture that balances the tartness of the apples.

Paired with Fresh Berries

• Fruity Burst: Add a side of fresh berries like raspberries or blueberries to bring a tangy freshness that cuts through the richness of the tart.

Served Warm with Spiced Tea

• Comforting Beverage: Pair your tart with a cup of spiced tea, such as chai or cinnamon-infused herbal tea, for a cozy dessert experience.

Topped with Chopped Nuts

• Crunch Factor: Sprinkle some chopped walnuts or pecans on top for added crunch and nuttiness that enhances the overall flavor profile.

How to Perfect Vegan Apple Tart

Creating the perfect Vegan Apple Tart requires attention to detail and some helpful tips. Follow these suggestions for a flawless dessert.

• Start with Chilled Ingredients: Using chilled vegan butter ensures that your pastry crust is flaky and tender.
• Choose the Right Apples: Select a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for complex flavors.
• Don’t Rush Caramelization: Allow enough time for the apples to caramelize properly in the pan; this enhances their natural sweetness.
• Use Parchment Paper: Line your tart pan with parchment paper to make removal easier without damaging the crust.
• Adjust Sugar Levels: Feel free to adjust sugar based on apple sweetness; taste as you go for best results.
• Let it Cool Before Serving: Allow your vegan apple tart to cool slightly before slicing. This helps it set and makes serving easier.

Best Side Dishes for Vegan Apple Tart

Pairing side dishes with your Vegan Apple Tart can create an even more enjoyable meal. Here are some great options:

1. Vegan Cheese Plate: A selection of vegan cheeses can provide a savory contrast to the sweet tart.
2. Mixed Green Salad: A light salad with vinaigrette offers freshness and balances the richness of the dessert.
3. Roasted Vegetables: Seasonal roasted vegetables can serve as a hearty side dish that complements dessert well.
4. Quinoa Pilaf: A warm quinoa pilaf adds protein and texture, making your meal more substantial.
5. Savory Soup: A bowl of creamy vegan soup, such as butternut squash, pairs nicely before enjoying dessert.
6. Fruit Compote: A tangy fruit compote can enhance the flavors in your vegan apple tart while adding moisture.

Common Mistakes to Avoid

Making a Vegan Apple Tart is simple, but small mistakes can hinder your results. Here are some common pitfalls to watch out for:

• Using warm butter: Always use chilled vegan butter or margarine. Warm butter can make the pastry too soft, affecting the texture.
• Overmixing the dough: After combining the ingredients for the tart crust, mix just until combined. Overmixing can lead to a tough pastry.
• Not preparing the apples properly: Ensure you core and slice your apples evenly. Uneven slices cook at different rates, leaving some apples undercooked.
• Skipping the chilling time: Allow your shortcrust pastry to chill in the fridge before baking. This helps it hold its shape during baking.
• Ignoring oven temperature: Preheat your oven adequately before baking. An improper temperature can result in uneven cooking and affect the tart’s crispiness.
• Not checking for doneness: Always check if your apples are tender and the crust is golden brown before removing the tart from the oven.

Refrigerator Storage

• Store any leftover Vegan Apple Tart in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Vegan Apple Tart

• To freeze, wrap slices tightly in plastic wrap or foil.
• The tart can be frozen for up to 2 months for best quality.

Reheating Vegan Apple Tart

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-60 seconds.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid, and warm for about 5 minutes.

Frequently Asked Questions

How do I make a gluten-free Vegan Apple Tart?

You can substitute regular all-purpose flour with a gluten-free blend. Ensure you follow similar measurements and check for consistency in your dough.

Can I use different types of apples for my Vegan Apple Tart?

Absolutely! You can choose any variety of apple based on your flavor preference. Sweet apples like Fuji or Honeycrisp work well, while tart options like Granny Smith add a nice contrast.

What is the best way to serve Vegan Apple Tart?

This tart is delicious served warm with a scoop of dairy-free ice cream or a dollop of whipped coconut cream on top.

How long does it take to prepare this Vegan Apple Tart?

The total time from start to finish is about 100 minutes, including preparation and baking time.

Can I customize this Vegan Apple Tart recipe?

Yes! Feel free to add nuts, raisins, or different spices like nutmeg to enhance flavor according to your taste!

Final Thoughts

This Vegan Apple Tart is not only delightful but also versatile enough to suit various occasions. With its buttery shortcrust and sweet caramelized apples, it’s bound to impress your family and friends. Don’t hesitate to experiment with different apple varieties or toppings to make it uniquely yours!

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Vegan Apple Tart

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• Author: Sofia
• Total Time: 1 hour 40 minutes
• Yield: Serves 8

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Description

Indulge in the delightful experience of Vegan Apple Tart, a scrumptious dessert that combines a flaky shortcrust pastry with luscious, caramelized cinnamon apples. Perfect for any occasion, this simple yet impressive treat requires just six pantry staples, making it an ideal choice for both casual family dinners and festive celebrations. The warm flavors and inviting aroma will leave your guests enchanted and your sweet cravings satisfied.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour (or gluten-free blend)
• 1/2 cup chilled vegan butter
• 3 tablespoons granulated sugar (or coconut sugar)
• 4–5 apples (any variety)
• 3 tablespoons granulated sugar (for filling)
• 2 teaspoons ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, chilled vegan butter, and sugar until crumbly. Gradually add cold water until a dough forms. Chill for at least 30 minutes.
3. Roll out the dough and fit it into a greased tart pan.
4. Core and slice apples, then toss with sugar and cinnamon.
5. Fill the pastry with apple mixture and drizzle with melted vegan butter.
6. Bake for about 70 minutes until golden brown and tender.
7. Brush with apricot jam for shine before serving.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 130mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For gluten-free versions, use a suitable flour blend. Mix different apple types for enhanced flavor complexity. Allow cooling before slicing for easier serving.