Vanilla Pecan Pralines

Indulge in the delightful taste of Vanilla Pecan Pralines! These rich and creamy treats are perfect for any occasion, from holiday gatherings to casual snack time. With their luscious vanilla flavor combined with crunchy pecans, these pralines stand out as a sweet delight that will impress your friends and family. Whether you’re treating yourself or gifting them to someone special, these pralines are sure to bring joy and satisfaction.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires minimal effort, making it perfect for both beginners and experienced bakers.
• Rich Flavor: The combination of vanilla chocolate and pecans creates a deliciously rich taste that everyone will love.
• Versatile Treat: These pralines are ideal for various occasions, including holidays, parties, or as a thoughtful homemade gift.
• Perfect Texture: With a smooth and creamy center complemented by crunchy nuts, each bite offers a delightful contrast in texture.
• Quick Prep Time: Ready in just about 35 minutes from start to finish, you can whip up a batch in no time.

Tools and Preparation

Before diving into making these delicious Vanilla Pecan Pralines, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Heavy-bottomed saucepan
• Candy thermometer
• Wooden spoon
• Baking sheet
• Parchment paper

Importance of Each Tool

• Heavy-bottomed saucepan: Provides even heat distribution, preventing the sugar from burning while cooking.
• Candy thermometer: Ensures accuracy in temperature for achieving the perfect firm-ball stage for pralines.
• Wooden spoon: Ideal for stirring the mixture thoroughly without scratching your cookware.

Ingredients

Rich and creamy pralines with a delightful vanilla and pecan flavor.

For the Pralines

• 2.5 cups granulated sugar
• 2 cups chopped pecans
• 7 oz evaporated milk
• 0.25 cup butter (cubed)
• 11 oz vanilla chocolate chips (Ghirardelli recommended)
• 4 oz marshmallow creme
• 1 teaspoon vanilla extract

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Vanilla Pecan Pralines

Step 1: Combine Ingredients

Combine sugar, evaporated milk, and butter in a heavy-bottomed saucepan.

Step 2: Heat Mixture

Cook over medium heat, stirring constantly until the sugar dissolves and the mixture comes to a boil.

Step 3: Boil Mixture

Continue to boil without stirring until the mixture reaches 245°F (118°C) on a candy thermometer (firm-ball stage).

Step 4: Add Chocolate Chips

Remove from heat and stir in the chocolate chips until melted and smooth.

Step 5: Incorporate Marshmallow Creme

Stir in the marshmallow creme and vanilla extract until well combined.

Step 6: Mix in Pecans

Add the pecans and stir to coat evenly.

Step 7: Drop onto Baking Sheet

Drop by rounded tablespoons onto a parchment-lined baking sheet.

Step 8: Cool Completely

Let cool completely before serving.

Enjoy making your own Vanilla Pecan Pralines! Their irresistible flavor is sure to become a favorite among friends and family.

How to Serve Vanilla Pecan Pralines

Serving Vanilla Pecan Pralines can elevate any occasion, whether it’s a holiday gathering or a casual get-together. These delightful treats can be enjoyed in various ways to impress your guests.

As a Dessert Platter

• Arrange pralines on a beautiful platter alongside fresh fruits and whipped cream for a stunning dessert display.

With Coffee or Tea

• Pair your pralines with a warm cup of coffee or tea. The rich flavors complement the beverage perfectly.

Gift Packaging

• Package individual pralines in small boxes or bags as thoughtful gifts during holidays or special events.

Ice Cream Topping

• Crumble pralines over vanilla ice cream to add an extra crunch and flavor boost for dessert lovers.

In Baking Recipes

• Incorporate crushed pralines into cookies or brownies to surprise your family and friends with new dessert creations.

As Party Favors

• Place pralines in decorative bags as party favors for weddings, birthdays, or any celebration, leaving guests delighted.

How to Perfect Vanilla Pecan Pralines

Perfecting Vanilla Pecan Pralines requires attention to detail and technique. Following these tips will ensure your treats turn out delicious every time.

• Use Fresh Ingredients: Always use fresh pecans and high-quality chocolate chips for the best flavor.
• Monitor Temperature Closely: Keep an eye on the candy thermometer; reaching 245°F is crucial for the right texture.
• Stir Constantly Initially: Stirring constantly while cooking prevents sugar from crystallizing, leading to a smooth finish.
• Allow Enough Cooling Time: Let the pralines cool completely before serving; this helps them set properly.
• Try Different Nuts: Experiment with other nuts like almonds or walnuts if you’re looking for a new twist on classic pralines.
• Store Properly: Keep pralines in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for Vanilla Pecan Pralines

Pairing side dishes with Vanilla Pecan Pralines can enhance the overall dining experience. Choose from these delightful options that complement the rich flavors of the pralines.

1. Fresh Fruit Salad: A light and refreshing mix of seasonal fruits balances the sweetness of the pralines.
2. Cheese Platter: Include a variety of cheeses that contrast well with the sweetness, such as sharp cheddar or creamy brie.
3. Chocolate Fondue: Dip assorted fruits and marshmallows in chocolate fondue for a fun interactive dessert experience.
4. Pound Cake Slices: Serve slices of buttery pound cake as a base for enjoying pralines on top with whipped cream.
5. Baked Apples: Warm baked apples with cinnamon provide a comforting side that pairs nicely with the nutty flavors.
6. Vanilla Ice Cream: Classic vanilla ice cream is always a hit when served alongside pralines for added creaminess.

Common Mistakes to Avoid

Making Vanilla Pecan Pralines can be a delightful experience, but there are a few common mistakes to watch out for.

• Skipping the candy thermometer: Not using a candy thermometer can lead to undercooked or overcooked pralines. Always check for the firm-ball stage at 245°F (118°C).
• Not stirring enough: Failing to stir the mixture consistently during cooking may result in uneven melting of sugar. Stir constantly until the sugar dissolves completely.
• Ignoring cooling time: Rushing the cooling process can lead to soft pralines that won’t hold their shape. Allow them to cool completely on the baking sheet before serving.
• Using stale pecans: Old pecans can affect the flavor of your pralines. Ensure your pecans are fresh for the best taste and texture.
• Overloading with chocolate chips: Adding too many chocolate chips can make the mixture overly sweet and heavy. Stick to the recommended amount for perfect balance.

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep them in a cool, dry place away from sunlight.

Freezing Vanilla Pecan Pralines

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be stored in the freezer for up to 3 months.

Reheating Vanilla Pecan Pralines

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
• Microwave: Heat on low power for 10-15 seconds at a time until just warm.
• Stovetop: Place in a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

What are Vanilla Pecan Pralines?

Vanilla Pecan Pralines are rich, creamy candies made with sugar, pecans, and vanilla flavoring. They have a delightful texture and sweet nutty taste.

How long do Vanilla Pecan Pralines last?

When stored properly in an airtight container, these pralines will last up to one week in the refrigerator or three months in the freezer.

Can I customize my Vanilla Pecan Pralines?

Yes! You can add different nuts like walnuts or almonds or incorporate spices such as cinnamon for added flavor.

Are there any alternatives for ingredients?

You can substitute evaporated milk with sweetened condensed milk for a creamier texture, or use dark chocolate chips instead of vanilla ones for a richer taste.

Final Thoughts

Vanilla Pecan Pralines are not only delicious but also versatile treats that can be customized to suit your taste. Whether you enjoy them as gifts or snacks, they are sure to impress. Try this recipe and explore different variations!

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Vanilla Pecan Pralines

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• Author: Sofia
• Total Time: 35 minutes
• Yield: About 24 pralines 1x

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Description

Indulge in the irresistible flavors of Vanilla Pecan Pralines, a delightful treat that combines creamy vanilla with crunchy pecans. These rich confections are perfect for any occasion, from holiday celebrations to casual snacking. Made with simple ingredients and easy to prepare, they offer a luxurious taste experience that will impress both family and friends. Whether enjoyed fresh or packaged as thoughtful gifts, Vanilla Pecan Pralines bring joy and satisfaction to every bite.

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Ingredients

Scale 1x2x3x

• 2.5 cups granulated sugar
• 2 cups chopped pecans
• 7 oz evaporated milk
• 0.25 cup butter (cubed)
• 11 oz vanilla chocolate chips
• 4 oz marshmallow crème
• 1 teaspoon vanilla extract

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Instructions

1. In a heavy-bottomed saucepan, combine sugar, evaporated milk, and butter.
2. Cook over medium heat, stirring constantly until the mixture boils.
3. Boil without stirring until reaching 245°F on a candy thermometer.
4. Remove from heat and stir in chocolate chips until melted and smooth.
5. Mix in marshmallow crème and vanilla extract until well combined.
6. Add pecans and stir to coat evenly.
7. Drop by rounded tablespoons onto a parchment-lined baking sheet.
8. Let cool completely before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Candy Making
• Cuisine: American

Nutrition

• Serving Size: 1 praline (25g)
• Calories: 112
• Sugar: 14g
• Sodium: 30mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 6mg

Keywords: Use fresh ingredients for the best flavor. Pay close attention to the temperature for perfect texture. Experiment with different nuts or add spices for unique variations.