Description
Indulge in the delightful decadence of Vanilla Cream Tarts with Fresh Raspberries, a dessert that perfectly balances creamy sweetness and tangy freshness. This elegant treat features a buttery tart shell filled with rich vanilla cream, topped with vibrant raspberries that provide a stunning visual appeal. Whether for a casual family gathering or an upscale soirée, these tarts are sure to impress. With straightforward steps and accessible ingredients, this recipe is perfect for bakers of all skill levels. Prepare the components ahead of time for an effortless assembly right before serving, making it an ideal option for entertaining.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- ¼ cup powdered sugar
- 1 large egg yolk
- 1 tablespoon cold water
- 2 cups heavy cream
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons cornstarch
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, butter, and powdered sugar until crumbly. Add egg yolk and cold water; mix until dough forms. Press into tart pan, prick bottom with fork, and bake for 15-20 minutes until golden. Cool.
- Whip heavy cream in another bowl until soft peaks form. Gradually add sugar while whipping until stiff peaks form. Gently fold in vanilla extract and cornstarch.
- Fill cooled tart shells with vanilla cream and top each with fresh raspberries. Garnish with mint leaves if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for the best flavor. Chill filled tarts in the refrigerator for at least an hour before serving to enhance texture and taste. Consider variations by using different fruits or flavored extracts.