Description

Indulge in the delightful flavors of Ultra Moist Lemon Zucchini Bread with Lemon Glaze. This wonderful recipe blends the subtle sweetness of fresh zucchini with zesty lemon for a refreshing and comforting treat. Perfectly moist and topped with a sweet lemon glaze, this bread is an ideal choice for breakfast, brunch, or as a delightful snack. Whether enjoyed warm or toasted, it’s sure to win over your family and friends. Easy to make and bursting with flavor, this recipe is a must-try for any occasion!

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 large eggs
½ cup vegetable oil or melted butter
2 cups grated zucchini (squeezed dry)
¼ cup lemon juice
1 tablespoon lemon zest
For the glaze: 1 cup powdered sugar, lemon juice or milk

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In one bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
In another bowl, mix sugar, oil (or melted butter), eggs, vanilla extract, lemon juice, and lemon zest until smooth.
Combine both mixtures gently without overmixing; add grated zucchini.
Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Allow to cool slightly before transferring to a wire rack to cool completely.
For the glaze: Whisk powdered sugar with lemon juice or milk until smooth; drizzle over cooled bread.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 235
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh zucchini for optimal moisture and flavor. Squeeze excess moisture from the zucchini before adding it to the batter. Customize by adding walnuts or chocolate chips if desired.