Description
Crack Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender chicken, fresh vegetables, and egg noodles simmered in a rich chicken broth. Each spoonful envelops you in warmth and nostalgia, making it an ideal choice for family gatherings or cozy nights at home. Easy to prepare and highly customizable, this recipe will quickly become a staple in your kitchen.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 pieces)
- 2 medium carrots, diced
- 3 celery stalks, chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
Instructions
- Prepare the Chicken: Place chicken breasts in a large pot, cover with water or chicken broth, and cook over medium heat.
- Cook Until Tender: Bring to a boil, reduce heat to simmer for 20-25 minutes until cooked through. Remove and shred.
- Sauté the Vegetables: In the same pot, add onions, carrots, celery, and garlic. Sauté until fragrant (about 5 minutes).
- Add Broth & Seasonings: Pour in chicken broth and shredded chicken. Stir in thyme and simmer for 10 minutes.
- Incorporate Noodles: Add egg noodles and cook according to package instructions (about 6-8 minutes).
- Final Touches: Adjust seasoning as needed and serve hot with fresh parsley or bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For added creaminess, stir in cream cheese before serving. Substitute turkey for chicken if desired. Use gluten-free noodles for dietary restrictions.