Description
Turkey Taco Stuffed Sweet Potatoes are a quick and delicious dinner option that combines the sweetness of roasted sweet potatoes with savory, seasoned turkey. Ready in just 20 minutes, this wholesome dish is perfect for busy weeknights or casual gatherings. The flavorful turkey filling, enriched with spices and fresh ingredients, makes it appealing to both adults and kids alike. Gluten-free and nutritious, these stuffed sweet potatoes are versatile enough to complement various dietary preferences.
Ingredients
Scale
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves (minced)
- 1 teaspoon chili powder
- 1 1/4 cup canned crushed tomatoes
- 1/4 cup grated pepper Jack cheese
- Fresh parsley for garnish
Instructions
- Cook the sweet potatoes in the microwave for about 8-10 minutes or until tender. Let cool.
- Cut the sweet potatoes in half lengthwise and scoop out the flesh into a bowl, mixing with olive oil, cumin, salt, and pepper.
- In a skillet, cook the ground turkey until browned, then add garlic, spices, and crushed tomatoes. Cook for an additional minute.
- Fill the potato skins with the turkey mixture, top with cheese, and broil until melted (about 30 seconds).
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Microwaving/Skillet cooking/Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato (approx. 300g)
- Calories: 375
- Sugar: 6g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Customize your filling by adding jalapeños for heat or swapping turkey for chicken. Add fresh toppings like avocado or sour cream for extra flavor. Make ahead by preparing the filling in advance for quick reheating.