Turkey Bacon Pasta Salad with Peas

Creamy Turkey Bacon Pasta Salad with Peas is a delightful dish perfect for gatherings, picnics, or a simple family meal. This recipe brings together the rich flavors of crispy turkey bacon and sweet petite peas, all enveloped in a luscious Lemon Parmesan dressing. It’s easy to prepare and can be made ahead of time, making it an ideal choice for any occasion. Whether you’re serving it as a side dish or a main course, this Turkey Bacon Pasta Salad promises to impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This salad takes just 20 minutes to prepare, making it perfect for busy weeknights.
• Flavorful Dressing: The tangy Lemon Parmesan dressing adds a burst of flavor that enhances every bite.
• Versatile Ingredients: You can customize this salad with your favorite veggies or keep it simple for ease.
• Make Ahead Option: Prepare it in advance and simply add the turkey bacon just before serving to save time.
• Family-Friendly: The combination of pasta, peas, and bacon appeals to both kids and adults alike.

Tools and Preparation

Having the right tools makes preparing your Turkey Bacon Pasta Salad with Peas easier and more enjoyable. Ensure you have everything ready before you start cooking.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Plastic wrap

Importance of Each Tool

• Large pot: Essential for cooking pasta efficiently without overcrowding.
• Mixing bowl: Provides ample space to combine all ingredients without mess.
• Whisk: Perfect for blending the dressing ingredients smoothly.
• Plastic wrap: Helps keep the salad fresh while chilling in the fridge.

Ingredients

• 12 oz. medium shells (or other small pasta of choice)
• 2 cups frozen petite peas (thawed)
• 8 oz. thick cut Turkey Bacon (cooked and chopped)
• 2/3 cup mayonnaise
• 1/4 cup sour cream (may sub Greek yogurt or mayo)
• 2 tablespoons olive oil
• 1/4 cup freshly finely grated Parmesan cheese
• 2 tablespoons lemon juice
• 1/2 tablespoon freshly grated lemon zest
• 1 tablespoon white vinegar
• 1 tablespoon Dijon mustard
• 1 tsp EACH dried basil, dried chives
• 1/2 tsp EACH onion powder, garlic powder, salt, pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Turkey Bacon Pasta Salad with Peas

Step 1: Prepare the Dressing

Whisk together all of the Lemon Parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve. The dressing tastes even better if chilled for at least 30 minutes.

Step 2: Cook the Pasta

Cook the pasta according to package directions until al dente. Rinse under cold water and drain well. Drizzle with a little olive oil to prevent sticking.

Step 3: Combine Ingredients for Immediate Serving

If you plan to serve immediately: In a large bowl, add cooled pasta, thawed peas, turkey bacon, and the prepared dressing. Toss until everything is evenly combined.

Step 4: Chill Before Serving

If not serving right away (this is recommended): In a large bowl, combine pasta and peas. Toss them with half of the dressing once cooled. Cover with plastic wrap and refrigerate. When ready to serve, add the remaining dressing along with turkey bacon. Toss again until well mixed before serving.

How to Serve Turkey Bacon Pasta Salad with Peas

Serving Turkey Bacon Pasta Salad with Peas is simple and versatile. This salad can be enjoyed as a side dish or the star of your meal. Here are some tasty serving suggestions to elevate your dining experience.

As a Side Dish

• Pair it with grilled chicken for a hearty meal.
• Serve alongside BBQ ribs for a delightful summer cookout.

In a Wrap

• Use a tortilla to create a delicious wrap filled with pasta salad, adding fresh greens for crunch.
• Include sliced avocado for extra creaminess and nutrition.

With Extra Veggies

• Add chopped bell peppers or cucumbers for added crunch and color.
• Toss in cherry tomatoes for a sweet burst of flavor.

Chilled as an Appetizer

• Serve in small cups or bowls as an appetizer at parties.
• Garnish with fresh herbs for an appealing presentation.

How to Perfect Turkey Bacon Pasta Salad with Peas

To make your Turkey Bacon Pasta Salad with Peas even more delightful, keep these tips in mind:

• Chill the dressing: For best flavor, let the dressing chill for at least 30 minutes before mixing.
• Cook pasta al dente: This ensures the pasta retains its texture and holds up well in the salad.
• Customize ingredients: Feel free to add your favorite vegetables or swap out the Turkey Bacon for another protein.
• Use fresh herbs: Fresh basil or parsley can brighten the flavors and add freshness to your salad.

Best Side Dishes for Turkey Bacon Pasta Salad with Peas

Turkey Bacon Pasta Salad pairs beautifully with various side dishes that complement its creamy texture and savory flavors. Here are some excellent options:

1. Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus brushed with olive oil and grilled until tender.
2. Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover dressing on your plate.
3. Coleslaw: A crunchy slaw adds a refreshing contrast to the creamy pasta salad.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze enhance the meal’s flavors.
5. Fruit Salad: A light fruit salad provides a sweet balance to the savory elements of the pasta salad.
6. Potato Wedges: Crispy potato wedges seasoned with herbs offer a satisfying crunch alongside your salad.

Common Mistakes to Avoid

Making the Turkey Bacon Pasta Salad with Peas can be simple, but there are some common pitfalls you should avoid to ensure your dish turns out perfectly.

• Overcooking the Pasta: Cooking pasta beyond al dente can lead to a mushy salad. Always follow package directions and check for doneness a minute early.
• Skipping the Chill Time: Not allowing the dressing to chill can result in a bland flavor. Aim for at least 30 minutes of refrigeration before using it.
• Adding Turkey Bacon Too Early: If you mix in the Turkey Bacon before serving, it may become soggy. Wait until just before serving to add it for maximum crispiness.
• Ignoring Seasoning Adjustments: The seasoning can vary based on personal taste. Don’t hesitate to adjust spices and herbs according to your preference for a more flavorful salad.
• Using the Wrong Type of Pasta: While medium shells work well, using larger pasta can change the texture and balance of flavors. Stick with small pasta varieties for best results.

Refrigerator Storage

• Store in an airtight container.
• The salad can be kept in the fridge for up to 3 days.
• Make sure to separate the Turkey Bacon if you plan to add it later.

Freezing Turkey Bacon Pasta Salad with Peas

• This salad is not recommended for freezing due to its creamy dressing and texture changes upon thawing.
• If you must freeze, consider only freezing the pasta and peas without dressing or bacon, then add those fresh ingredients after thawing.

Reheating Turkey Bacon Pasta Salad with Peas

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15 minutes until warm.
• Microwave: Heat in short intervals (30 seconds) on medium power, stirring in between until warmed through.
• Stovetop: Place in a skillet over low heat, stirring gently until heated, which helps maintain creaminess.

Frequently Asked Questions

Can I make Turkey Bacon Pasta Salad with Peas ahead of time?

Yes! This salad is ideal for making ahead. Prepare it up to two days in advance; just add the Turkey Bacon before serving.

What type of pasta works best for this recipe?

For Turkey Bacon Pasta Salad with Peas, small pasta shapes like medium shells or rotini are best as they hold onto the dressing nicely.

How long does this salad last in the fridge?

The Turkey Bacon Pasta Salad with Peas will last about 3 days when stored properly in an airtight container.

Can I customize this recipe?

Absolutely! Feel free to add your favorite veggies or substitute ingredients like Greek yogurt for sour cream for a lighter option.

Final Thoughts

This Turkey Bacon Pasta Salad with Peas is not only quick and easy but also highly versatile. With its creamy dressing and crispy turkey bacon, it’s perfect for potlucks or as a delightful side dish. Try customizing it with your favorite veggies or herbs for a unique twist that suits your taste!

Print

Creamy Turkey Bacon Pasta Salad with Peas

---

• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Creamy Turkey Bacon Pasta Salad with Peas is a delicious, crowd-pleasing dish that’s perfect for any gathering or casual family dinner. This easy-to-make salad features al dente pasta, crispy turkey bacon, and sweet peas, all tossed in a zesty Lemon Parmesan dressing. With its rich flavors and creamy texture, this pasta salad can be served as a satisfying main course or a delightful side dish. Best of all, it can be prepared ahead of time, making it an excellent choice for busy weeknights or picnics. Customize it with your favorite vegetables for an extra twist that everyone will love!

---

Ingredients

Scale 1x2x3x

• 12 oz medium shells pasta
• 2 cups frozen petite peas
• 8 oz thick-cut turkey bacon
• 2/3 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• Spices: dried basil, chives, onion powder, garlic powder, salt, and pepper

---

Instructions

1. In a medium bowl, whisk together mayonnaise, sour cream, lemon juice, Parmesan cheese, and spices to create the dressing. Chill in the refrigerator for at least 30 minutes.
2. Cook the pasta according to package instructions until al dente. Rinse with cold water and drain. Drizzle lightly with olive oil to prevent sticking.
3. In a large bowl, combine cooled pasta with thawed peas and chopped turkey bacon.
4. Add half of the chilled dressing to the pasta mixture and toss until well combined. If serving later, cover and refrigerate now.
5. When ready to serve, add the remaining dressing and gently toss again.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 25mg

Keywords: For added crunch and flavor, consider mixing in fresh bell peppers or cherry tomatoes. Make sure to add turkey bacon just before serving to maintain its crispiness.