Description
Turkey Bacon Egg and Cheese Breakfast Burritos are the ultimate solution for busy mornings. These burritos are packed with protein, making them a hearty and satisfying choice that keeps you energized throughout the day. With just 10 minutes of prep time, you can whip these up ahead of time, perfect for family breakfasts or meal prep. Customize each burrito with your favorite veggies or cheeses to suit your taste. Whether you’re on the go or enjoying a leisurely breakfast at home, these delicious burritos are sure to be a hit with everyone in your family.
Ingredients
Scale
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
- 2 tablespoons fresh parsley, finely chopped (optional garnish)
Instructions
- Cook the eggs: Heat a large skillet over medium-high heat and coat with cooking spray or butter. Add eggs, season with salt and pepper, and stir until just set but still slightly wet (about 5 minutes).
- Assemble burritos: Lay out tortillas and fill each with scrambled eggs, cheddar cheese, and turkey bacon. Wrap tightly.
- Store or serve: Wrap each burrito in plastic wrap and refrigerate or freeze as needed.
- Reheat before serving: Microwave frozen burritos for 1 minute per side or refrigerated ones for 30 seconds per side.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (245g)
- Calories: 360
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Keywords: Season eggs well before cooking for added flavor. Use warm tortillas to prevent cracking when rolling. Make it vegetarian by substituting turkey bacon with sautéed vegetables.