Description
Tuna Tartare Tostada with Chipotle Mayonnaise is an impressive appetizer that combines the fresh, delicate flavors of sushi-grade tuna with a smoky and spicy chipotle mayonnaise. Served on crispy tostada shells, this dish is perfect for any occasion, from casual get-togethers to elegant parties. The delightful interplay of textures and flavors ensures a memorable culinary experience that your guests will love.
Ingredients
Scale
- 1 pound sushi-grade tuna
- 4 tostada shells
- ½ cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1–2 chipotle peppers in adobo sauce
- Optional garnishes: avocado slices, pickled red onion, cilantro leaves
Instructions
- Finely dice the sushi-grade tuna using a sharp knife.
- In a medium bowl, whisk together soy sauce, sesame oil, lime juice, and rice vinegar.
- Add the diced tuna to the marinade and toss gently to coat.
- Stir in sliced green onions and toasted sesame seeds; season with salt and pepper.
- For chipotle mayonnaise, combine mayonnaise, minced chipotle peppers, adobo sauce, lime juice, salt, and pepper in a small bowl.
- Spread chipotle mayonnaise on each tostada shell.
- Top each tostada with marinated tuna tartare and optional garnishes.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (100g)
- Calories: 295
- Sugar: 1g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Use only sushi-grade tuna for safety and flavor. Adjust chipotle levels based on your spice preference. Assemble just before serving to maintain crispness.