Description
Bring the vibrant flavors of the tropics to your dining table with this Tropical Shrimp Rice Bowl. Featuring succulent grilled shrimp smothered in a creamy coconut lime sauce, this dish is perfect for busy weeknights or leisurely gatherings. The combination of fresh ingredients and colorful presentation makes it a feast for the eyes and palate alike. Quick to prepare and easily customizable, you can add your favorite vegetables or grains to suit your taste. Ideal for family dinners or summer parties, this bowl is not just a meal; it’s an experience that will transport you to a sunny beach with every bite.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup cooked rice
- 1/2 cup coconut milk
- 1/4 cup plain Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
Instructions
- Marinate shrimp in olive oil, garlic powder, onion powder, salt, and black pepper for at least 30 minutes.
- Preheat grill to medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
- In a blender, combine coconut milk, Greek yogurt, lime juice, minced garlic, salt, and black pepper; blend until smooth.
- Serve cooked rice in bowls topped with grilled shrimp, shredded cheddar cheese, cilantro, and generous drizzle of coconut lime sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg
Keywords: For added crunch, serve with tortilla chips or toasted coconut flakes. Substitute shrimp with chicken or tofu for alternative protein options. Adjust lime juice and spices according to your taste preference.