Description
Indulge in the refreshing delight of Triple Berry Icebox Cake, a no-bake dessert that combines luscious cream filling with layers of graham crackers and vibrant mixed berries. Perfect for summer gatherings or a sweet treat at home, this easy-to-prepare cake is chilled to perfection, making it an ideal choice for warm days. With just a handful of ingredients and minimal effort, you can create a show-stopping dessert that will impress family and friends alike. Enjoy the light yet indulgent flavors of this versatile cake, which can be made ahead of time for ultimate convenience.
Ingredients
- 8 oz full fat cream cheese (softened)
- 2 cups heavy whipping cream (well chilled)
- 1/2 cup confectioner's sugar
- 1 teaspoon vanilla extract
- 16 oz box graham crackers
- 3 cups fresh summer berries (rinsed and dried)
Instructions
- In a large bowl, use an electric mixer to beat the softened cream cheese until smooth.
- Add the chilled heavy whipping cream, confectioner's sugar, and vanilla extract. Mix on high speed until light and fluffy (about 3-4 minutes).
- In a 9×13-inch baking dish, layer as follows: a thin layer of cream filling, graham crackers, one-third of the cream mixture, followed by 2 1/2 cups of berries, another third of the cream mixture, more graham crackers, and finally the remaining cream mixture.
- Top with any extra berries for decoration.
- Chill in the refrigerator overnight or for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Ensure your cream cheese is at room temperature for a smoother filling. Use ripe berries for enhanced sweetness and flavor. Consider freezing the cake briefly to make slicing easier.