Description
Indulge in the heartwarming flavors of Traditional Plum Pudding with Brandy Butter Sauce, a cherished dessert that brings comfort and nostalgia to any festive gathering. This classic British pudding is rich with sweet fruits and warm spices, creating an unforgettable culinary experience perfect for holiday celebrations or cozy family dinners. Complemented by a luscious brandy butter sauce, it boasts a moist texture that deepens in flavor when prepared ahead of time. Whether flambéed for dramatic flair or simply dusted with icing sugar, this dessert is sure to impress your guests and become a beloved staple on your table.
Ingredients
- 1 cup sultanas
- ½ cup chopped prunes
- ¼ cup candied citrus peel
- ½ cup glace mixed cherries
- 1 cup all-purpose flour
- ½ cup butter (softened)
- 1 cup brown sugar
- 1 egg
- Zest and juice of 1 orange
- 3 tbsp brandy
Instructions
- In a large bowl, combine sultanas, prunes, candied peel, glace cherries, grated apple, and carrot. Add orange zest and juice along with brandy. Mix well and let soak for at least one hour or overnight.
- Prepare a pudding basin by lining it with parchment paper and spraying with non-stick spray.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- Cream butter and brown sugar until crumbly; add egg and mix until smooth. Fold in soaked fruit mixture.
- Gradually add dry ingredients to the wet mixture until smooth; pour into the basin.
- Steam covered for about 3.5 to 4 hours until cooked through (200°F internal temperature).
- Let cool briefly before unmolding onto a plate.
- For the sauce, melt butter in a saucepan, whisk in sugar until combined, then add cream and brandy before serving.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 40g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Soak fruits overnight for enhanced flavor. Use a thermometer to ensure proper cooking temperature. Serve warm with additional brandy for an extra touch.