Description

Discover the ultimate burger experience with Top 1 Irresistible Crack Burgers! Bursting with juicy flavors from a delightful blend of ground chuck, ranch seasoning, and cheddar cheese, these burgers are perfect for any occasion—from backyard barbecues to cozy family dinners. Each bite is elevated by crispy turkey bacon and your choice of toppings, creating a memorable meal that will impress friends and family alike. Easy to prepare and customize, these burgers are sure to become a favorite in your household.

Ingredients

Scale

2 pounds ground chuck (80/20 recommended)
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
6 strips cooked turkey bacon, chopped
Burger buns (brioche or sesame)
Toppings (lettuce, tomatoes, onions, pickles)
Crack sauce (mix of mayo, mustard, ranch)

Instructions

In a large bowl, combine ground chuck, ranch seasoning mix, shredded cheddar cheese, and chopped turkey bacon. Mix gently until just combined.
Divide the mixture into six equal portions and shape them into patties about ¾-inch thick. Press an indentation in the center of each patty.
Preheat your grill or skillet over medium-high heat. Lightly oil the grates or add a small amount of oil to the skillet.
Cook the patties for 4–5 minutes on each side or until they reach your desired doneness. Add more cheese during the last minute if desired.
While cooking, toast the burger buns with butter until golden brown.
Assemble the burgers with your favorite toppings and enjoy!

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dinner
Method: Grilling/Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 530
Sugar: 4g
Sodium: 830mg
Fat: 37g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 31g
Cholesterol: 100mg

Keywords: For added flavor variations, try using different types of cheese like pepper jack or blue cheese. Don’t skip the indentation step in forming patties to prevent puffing during cooking.