Description
Tomato Cucumber Mozzarella Salad is a refreshing and colorful dish that brings together the best of summer flavors in one bowl. This salad features juicy cherry tomatoes, crunchy cucumbers, creamy mozzarella pearls, and creamy avocado, all tossed together with a light dressing made from extra virgin olive oil and balsamic vinegar. Perfect for any occasion—from casual lunches to elegant dinner parties—this salad is not only easy to make but also packed with nutrients that keep you feeling great. Impress your guests or enjoy it as a light meal; this vibrant combination is sure to become a favorite.
Ingredients
- 1/2 English cucumber
- 3 cups cherry tomatoes
- 8 oz fresh mozzarella pearls
- 1 large avocado
- 1/3 cup fresh basil
- 3 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove
- salt
- pepper
Instructions
- In a large salad bowl, combine cucumber slices, cherry tomatoes, mozzarella pearls, diced avocado, and chopped basil.
- In a small mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 200
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor. Chill the salad for about 30 minutes before serving to enhance the taste. Customize by adding olives or nuts for extra crunch.