Description

Experience a burst of flavors with this Tomato & Cheese Stuffed Chicken Breast, paired perfectly with a refreshing Cucumber-Tomato Salad. This dish offers the ideal balance between juicy, tender chicken and vibrant, crisp vegetables. A quick 10-minute preparation ensures that you can enjoy a gourmet meal without spending hours in the kitchen. The melted cheese and ripe tomatoes create an irresistible filling, while the salad adds a light crunch, making it perfect for weeknight dinners or special occasions. Impress your family and friends with this easy yet elegant meal that is sure to become a favorite.

Ingredients

Scale

1 medium chicken breast
23 slices fresh tomato (plus extra for salad)
2 slices mozzarella or provolone cheese
1 tsp paprika
1 tbsp olive oil
Salt & pepper
1 cup cucumber slices
1 cup chopped lettuce
1 tsp lemon juice or light vinaigrette
Fresh parsley for garnish

Instructions

Prepare the chicken by slicing a pocket into the breast and stuffing it with tomato slices and cheese. Season with paprika, salt, and pepper.
Heat olive oil in a skillet over medium heat. Cook the stuffed chicken for approximately 5-6 minutes on each side until golden brown and fully cooked.
In a mixing bowl, combine cucumber slices, chopped lettuce, and extra tomato slices. Dress the salad with lemon juice or vinaigrette.
Serve the stuffed chicken alongside the salad for a delightful meal.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 620mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 38g
Cholesterol: 80mg

Keywords: Opt for fresh ingredients to enhance flavor. Let the chicken rest before slicing to retain juices. Experiment with different cheeses like feta or goat cheese for varied taste.