Description
The Tomato Burrata Salad is a refreshing and vibrant dish that captures the essence of summer. Featuring juicy heirloom tomatoes paired with creamy burrata cheese, this salad is a feast for both the eyes and the palate. Each bite offers a delightful combination of textures, making it an excellent choice for gatherings or a light meal. With its easy preparation and stunning presentation, this recipe is sure to impress your guests while keeping your kitchen time minimal. Drizzled with a flavorful balsamic reduction and fresh herbs, this salad not only tastes good but is also packed with nutrients, making it a guilt-free addition to any menu.
Ingredients
- 3 Heirloom tomatoes (green, red, dark red)
- 10 mini heirloom tomatoes (yellow and red)
- 8 ounces burrata cheese
- 1/4 cup olive oil
- 2–4 tablespoons balsamic reduction (or balsamic glaze)
- 2 large basil leaves
- 1/2 tsp ground black pepper
- 1/4 tsp paprika
- 1/4 tsp oregano
- 1 Tbs basil (chiffoned)
Instructions
- In a small bowl, mix olive oil, black pepper, paprika, oregano, and chiffonade basil for the dressing.
- Slice heirloom tomatoes into 1 cm thick slices and halve the mini tomatoes.
- Arrange tomato slices on a serving platter in a visually appealing pattern.
- Halve or quarter the burrata cheese and place it on top of the tomatoes.
- Drizzle the prepared dressing over the salad and garnish with additional basil leaves and balsamic reduction.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 310
- Sugar: 6g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For enhanced flavor, choose ripe heirloom tomatoes. Feel free to customize by adding avocado or nuts. This salad is best enjoyed fresh but can be prepared in components ahead of time.