Description

Toasts Cchicken hampignons Quatre Fromages are the ultimate savory delight, combining crispy sourdough bread with a luscious blend of four cheeses and sautéed cremini mushrooms. This indulgent appetizer strikes the perfect balance between rich flavors and satisfying crunch, making it an ideal choice for parties or casual gatherings. With simple steps and fresh ingredients, these toasts are not only easy to prepare but also guaranteed to impress your guests. Whether served as a starter or a delicious snack, they are bound to become a favorite at any occasion.

Ingredients

Scale

400 g cremini mushrooms (cchicken hampignons), sliced
2 tbsp salted butter
1 tbsp olive oil
125 ml mayonnaise
60 ml crème fraîche
125 ml grated Parmesan cheese
125 ml grated Havarti cheese
125 ml grated Gruyère cheese
125 ml mozzarella cheese
4 slices sourdough bread

Instructions

Heat olive oil and butter in a skillet over medium-high heat. Sauté sliced mushrooms until tender, about 5 minutes.
Add Worcestershire sauce; cook until mushrooms are golden brown.
In a mixing bowl, combine mayonnaise, crème fraîche, melted butter, minced garlic, dehydrated onions, black pepper, and all four cheeses.
Toast sourdough slices under the broiler until lightly golden on both sides.
Mix cooled mushrooms into the cheese mixture; spread it generously on each toast slice.
Broil again until cheese is bubbling and golden, about 3–5 minutes.
Serve hot with a sprinkle of chives or parsley.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2 g
Sodium: 650 mg
Fat: 24 g
Saturated Fat: 12 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 2 g
Protein: 12 g
Cholesterol: 45 mg

Keywords: Customize your cheese blend based on preference for varied flavors. Serve with a fresh salad or dipping sauces like garlic aioli for added flavor.