Description
Get ready for a delightful crunch with these Viral Onion Ring Chips! Perfectly crispy and bursting with flavor, these homemade snacks are a hit for any occasion—be it movie nights, parties, or casual munching. Made primarily from fresh parmesan cheese and onions, they’re not only easy to whip up but also offer a healthier alternative to traditional chips. With their savory taste and satisfying texture, you won’t be able to resist reaching for more!
Ingredients
Scale
- 8 ounces freshly grated parmesan cheese
- 3 medium yellow onions
- 2 tablespoons avocado oil
- 2 teaspoons paprika (or to taste)
- 1 teaspoon coarse sea salt (or to taste)
- 1 teaspoon garlic powder (or to taste)
- ½ teaspoon seasoning salt (or to taste)
- ¼ teaspoon ground black pepper (or to taste)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large rimmed baking pan with parchment paper.
- Grate the parmesan cheese and spread it evenly on the parchment.
- Thinly slice the onions (using a mandolin for uniformity is recommended) and lay them over the cheese in a single layer.
- Brush the onion slices with avocado oil until well-coated.
- Sprinkle with paprika, sea salt, garlic powder, seasoning salt, and black pepper.
- Bake for 25-30 minutes or until golden brown and crispy.
- Let cool for about 10 minutes before breaking into chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Adjust seasonings to your taste; consider adding cayenne pepper for extra heat. Ensure onions are sliced evenly to achieve consistent crispiness. Store any leftovers in an airtight container; they can be reheated in the oven for optimal crispness.