Description

Indulge in the ultimate comfort food with Three Cheese Manicotti, a mouthwatering pasta dish that combines creamy ricotta, melty mozzarella, and rich parmesan. This delightful recipe is perfect for family gatherings or cozy nights at home, delivering a taste of Italy that everyone will love. Stuffed manicotti shells are nestled in marinara sauce and topped with extra cheese for an irresistible finish. Whether you’re cooking for a special occasion or simply want to enjoy a hearty meal, this easy-to-follow recipe will impress even the pickiest eaters.

Ingredients

Scale

8 ounces manicotti shells
4 cups shredded mozzarella cheese (divided)
2 cups ricotta cheese
1 cup grated parmesan cheese
1 tablespoon minced garlic
1 large egg
2 tablespoons dried basil
1 jar (26 ounces) pasta sauce

Instructions

Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
Cook manicotti shells in salted boiling water for 8-10 minutes until al dente; drain.
In a mixing bowl, combine 3 cups mozzarella, ricotta, parmesan, garlic, egg, and basil; mix well.
Stuff each manicotti shell with the cheese mixture using a spoon or piping bag.
Spread half of the pasta sauce in the bottom of the baking dish, place stuffed shells on top, cover with remaining sauce and sprinkle with leftover mozzarella.
Bake for 25-30 minutes until bubbly; let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 manicotti (120g)
Calories: 350
Sugar: 6g
Sodium: 680mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: Use fresh ingredients for enhanced flavor. Avoid overcooking noodles to prevent breakage. You can customize by adding spinach or mushrooms to the filling.