Description

Indulge in the ultimate chocolate treat with these Thick ‘n Fudgy’ Chocolate Explosion Cookies. Each bite delivers a rich, gooey chocolate experience that is perfect for any occasion—from birthday celebrations to cozy nights at home. With their thick texture and fudgy center, these cookies stand out from ordinary treats, ensuring they’re a hit at parties or bake sales. Simple to make and customizable with your favorite chocolate spreads or mix-ins, this recipe promises to satisfy even the strongest sweet cravings. Top them off with a drizzle of melted chocolate for an eye-catching finish that will impress friends and family alike.

Ingredients

Scale

1 cup unsalted butter, softened
1½ cups granulated sugar
2 teaspoons vanilla extract
2 large eggs
1/3 cup chocolate spread (Nutella, Cadbury, etc.)
2½ cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1½ cups dark chocolate chips (reserve ½ cup for topping)
1½ cups milk chocolate chips (reserve ½ cup for topping)
Optional: Spreadable Chocolate for drizzling

Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper.
Cream together butter and sugar until fluffy. Mix in the eggs and chocolate spread until combined.
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Gradually add dry ingredients to wet mixture until just combined. Fold in both types of chocolate chips.
Scoop dough onto prepared baking sheet, spacing them two inches apart.
Bake for 8-10 minutes; let cool on the sheet for five minutes before transferring to a rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 210
Sugar: 18g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For chewier cookies, use brown sugar instead of granulated sugar or add an extra egg yolk. Customize with nuts or dried fruit as desired. Drizzle melted chocolate or caramel on top before serving for added indulgence.